Crockpot Spicy Queso Beef Chili
Warm up on chilly days with this comforting Crockpot Spicy Queso Beef Chili. This delightful dish combines rich ground beef with a medley of spices and creamy cheese, creating a savory experience that brings family and friends together. Simply toss your ingredients into the crockpot and let it simmer, filling your kitchen with mouthwatering aromas. Perfect for busy weeknights or cozy gatherings, this chili is customizable with your favorite toppings like fresh avocado and Greek yogurt, making it a hit for everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef (or ground chicken)
- 2 yellow onions, chopped
- 2 poblano peppers, seeded and chopped
- 1 can (28 ounces) crushed fire-roasted tomatoes
- 6 ounces cream cheese
- 2 cups shredded cheddar cheese
- 2–3 cups chicken or beef broth
Instructions
- Chop onions and poblano peppers; sauté until softened.
- Brown the ground beef in a skillet until fully cooked.
- Combine cooked beef and sautéed veggies in the crockpot with remaining ingredients.
- Cover and cook on low for about 2 hours.
- Stir in shredded cheddar cheese before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://homemademealplan.com/crockpot-spicy-queso-beef-chili/