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Crockpot Pineapple BBQ Chicken

Crockpot Pineapple BBQ Chicken

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Crockpot Pineapple BBQ Chicken is a delightful dish that combines the sweetness of pineapple with savory barbecue flavors, making it an easy, family-friendly meal perfect for busy weeknights or gatherings. With minimal prep time, you can set this dish in your slow cooker and let it do the work while you focus on other tasks. The tender chicken simmers in a tangy sauce, resulting in a mouthwatering meal that everyone will love. Serve it over rice, in tacos, or as a sandwich filling for versatile dining options that suit all tastes. This Crockpot recipe not only satisfies your cravings but also brings joy to your dining table.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup barbecue sauce
  • 1 cup pineapple chunks (fresh or canned)
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Place chicken breasts at the bottom of the crockpot and season with salt and pepper.
  2. In a bowl, mix barbecue sauce, pineapple chunks, soy sauce, garlic powder, and onion powder until well combined.
  3. Pour the sauce mixture over the chicken in the crockpot.
  4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
  5. Once cooked, shred the chicken using two forks and return it to the pot to absorb more sauce.
  6. Serve hot, garnished with chopped green onions.

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