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Crockpot Chicken Parmesan Soup

Crockpot Chicken Parmesan Soup Recipe
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Indulge in the comforting warmth of our Crockpot Chicken Parmesan Soup Recipe, a delightful twist on the classic dish that combines tender chicken and rich flavors in a creamy, tomato-based broth. Perfect for busy weeknights or cozy family gatherings, this soup is not only easy to prepare but also allows for meal prep flexibility. Simply toss all your ingredients into the crockpot and let it work its magic while you focus on your day. With every spoonful, you’ll experience a delicious blend of parmesan and mozzarella cheese that makes this dish irresistible. Whether you’re feeding picky eaters or looking for a nutritious option, this soup is sure to become a staple in your home.

Ingredients

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  • 3 boneless chicken breasts
  • 1 tablespoon minced garlic
  • 1 can crushed tomatoes (28 oz)
  • 1 can tomato sauce (15 oz)
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 2 tsp Italian seasoning
  • 4 cups chicken broth
  • 1 cup parmesan cheese (freshly shaved)
  • 1 cup heavy whipping cream
  • 8 oz rotini pasta (uncooked)
  • 1/2 cup bread crumbs
  • 1 tablespoon butter
  • 1 1/2 cup shredded mozzarella

Instructions

  1. In a crockpot, combine boneless chicken breasts, minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning, and chicken broth.
  2. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
  3. Shred the chicken directly in the pot and stir in parmesan cheese, heavy cream, and uncooked rotini pasta. Cook on low for another 30 minutes (or high for 15 minutes) until pasta is al dente.
  4. While waiting, sauté breadcrumbs in butter until golden brown.
  5. Serve hot with shredded mozzarella and sautéed breadcrumbs on top.

Nutrition

Find it online: https://homemademealplan.com/crockpot-chicken-parmesan-soup-recipe/