Crockpot Butter Chicken
Crockpot Butter Chicken is your go-to dish for a comforting and flavorful meal that feels like a warm hug on a plate. This easy slow cooker recipe marries tender chicken with a rich, creamy sauce made from coconut milk and aromatic spices, delivering an explosion of flavor without the fuss. Perfect for busy weeknights or when entertaining guests, simply toss the ingredients into your crockpot and let it work its magic. Whether served over fluffy rice or alongside warm naan, each bite is a celebration of taste.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Indian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp tandoori masala
- 4 tbsp butter
- 1 cup diced tomatoes (canned)
- 2 tbsp soy sauce or tamari (low sodium)
- Juice of 1 lemon
- Fresh cilantro for garnish
Instructions
- Chop chicken into bite-sized pieces.
- In a bowl, mix diced tomatoes, coconut milk, soy sauce, garlic, ginger, tandoori masala, and butter until well combined.
- Place the chicken in the crockpot and pour the sauce over it, ensuring each piece is covered.
- Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Stir gently before serving and add lemon juice; garnish with chopped cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 100mg
Find it online: https://homemademealplan.com/crockpot-butter-chicken/