Crockpot Buffalo Chicken Dip
If you’re in search of a delicious and easy-to-make appetizer, look no further than this Crockpot Buffalo Chicken Dip Recipe. Perfect for any gathering or cozy night in, this creamy and spicy dip is sure to be a crowd favorite. With just five simple ingredients, you can whip up a flavorful dip that blends tender shredded chicken with zesty buffalo sauce and rich cream cheese. Simply set your crockpot and let it do the work while you enjoy the company of friends or family. Whether it’s game day, a potluck, or movie night, this dip will steal the show!
- Prep Time: 10 minutes
- Cook Time: 3-4 hours
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 4 cups canned chicken (drained)
- 16 ounces cream cheese
- 1 cup buffalo hot sauce
- 1 cup ranch dressing
- 1.5 cups cheddar cheese (shredded)
Instructions
- Cut cream cheese into small chunks for easier melting.
- In your crockpot, combine drained canned chicken, cream cheese chunks, buffalo hot sauce, ranch dressing, and shredded cheddar cheese. Mix well.
- Cover and cook on low for 3-4 hours or high for 1-2 hours. Stir every 30 minutes until everything is melted and mixed thoroughly.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 50mg