Crock Pot French Onion Meatballs
Crock Pot French Onion Meatballs are the ultimate comfort food, effortlessly blending savory flavors of caramelized onions with tender meatballs, all topped with gooey melted cheese. This simple slow cooker recipe is perfect for busy weeknights or family gatherings, allowing you to enjoy a warm, hearty meal without spending hours in the kitchen. With minimal prep and maximum flavor, these meatballs will quickly become a favorite dish at your table. Imagine returning home after a long day to the inviting aroma of this delicious meal waiting for you, ready to serve over rice, mashed potatoes, or even in a sub for a satisfying twist.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 medium yellow onions (sliced)
- 26 ounces frozen meatballs
- 2 cups low-sodium beef broth
- 1 ounce package brown gravy mix
- 2 teaspoons minced garlic
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 tablespoon white grape juice vinegar
- ¼ cup water
- 2 tablespoons cornstarch
- 1½ cups grated gruyere cheese
Instructions
- Place sliced onions at the bottom of your crock pot.
- Add frozen meatballs on top of the onions.
- In a bowl, mix beef broth, brown gravy mix, garlic, black pepper, thyme, and vinegar; pour over meatballs.
- Cover and cook on high for 2½-3½ hours or low for 5-6 hours.
- Combine cornstarch and water; stir into the crock pot and sprinkle cheese on top. Cook for an additional 10 minutes until cheese melts.
- Serve over rice or mashed potatoes and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://homemademealplan.com/crock-pot-french-onion-meatballs/