Crispy Parmesan Chicken with a Rich Garlic Sauce – Easy Dinner Idea
Enjoy crispy parmesan chicken topped with rich garlic sauce – an easy dinner idea perfect for any night! Try this delicious recipe today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Italian-American
Ingredients
Scale
- 4 small to medium chicken breasts (or 2 large halved)
- Salt and pepper
- 2 tablespoons olive oil
- 3–4 cloves garlic, minced
- 1 cup light or heavy cream
- 1 tablespoon Italian seasoning or oregano
- 1/2 cup grated parmesan cheese
- 1 cup chopped spinach (optional)
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium-high heat; cook chicken for 5-6 minutes per side until golden brown.
- Remove chicken and set aside.
- In the same skillet, sauté minced garlic for about 30 seconds.
- Pour in cream, add Italian seasoning and parmesan cheese; stir until melted and combined.
- If using, add spinach and simmer until wilted.
- Return chicken to the pan, spoon sauce over it, and simmer for one minute.
- Serve hot alongside your favorite sides.
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg