Crispy Dill Pickle Grilled Cheese Sandwich
If you’re craving a comforting yet exciting meal, look no further than the Crispy Dill Pickle Grilled Cheese Sandwich. This delightful twist on a classic favorite combines the gooey richness of melted dill havarti cheese with the zesty crunch of dill pickles, all nestled between crispy slices of sourdough bread. Perfect for busy weeknights or cozy family gatherings, this recipe is quick and easy to prepare in just 15 minutes. With its satisfying textures and bold flavors, this sandwich will quickly become a staple in your kitchen.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 6 oz dill havarti cheese, grated
- 2 tbsp dill pickles, chopped and patted dry
- 2 pieces salted butter
- 1 handful dill pickle flavored potato chips
Instructions
- Gather and prepare all ingredients: grate the dill havarti cheese and chop the dill pickles.
- Spread salted butter on one side of each slice of sourdough bread.
- On the unbuttered side of one slice, layer half of the grated cheese, followed by chopped dill pickles. Top with the remaining cheese and place another slice of bread on top—this time buttered side up.
- Heat a skillet over medium heat and grill the sandwich until golden brown (about 3-4 minutes). Flip carefully, pressing down gently with a spatula to ensure melting.
- Remove from skillet once both sides are crispy and add dill pickle flavored potato chips inside before serving warm.
Nutrition
- Serving Size: 1 sandwich
- Calories: 435
- Sugar: 3g
- Sodium: 945mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 70mg