Crispy Chicken Wonton Tacos
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Enjoy flavorful Crispy Chicken Wonton Tacos with crunchy wrappers filled with tender chicken! Try this easy recipe today for a delightful meal!
- Author: Violeta
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: Fusion
- 3 boneless, skinless chicken breasts (approx. 450g)
- 1 package (14 oz) wonton wrappers
- 2 cups fresh vegetables (lettuce, bell peppers, carrots)
- 2 tbsp low-sodium soy sauce
- 1 tsp garlic powder
- 1 cup vegetable oil (for frying)
- 1/4 cup sweet chili sauce
- 2 tbsp lime juice
- Dice the chicken breasts into small pieces and mix with garlic powder and soy sauce.
- Heat vegetable oil in a skillet over medium-high heat and sauté the chicken until golden brown (about 7-10 minutes).
- Place one tablespoon of cooked chicken filling in the center of each wonton wrapper, moisten edges with water, and fold into triangles.
- Fry wontons in hot oil at around 350°F (175°C) until golden brown (about 2-3 minutes per side).
- Drain on paper towels, top with shredded veggies and drizzle with lime-infused sweet chili sauce.
- Serve hot for best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg