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Crispy Balsamic-Thyme Potato Torte

Crispy Balsamic-Thyme Potato Torte

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Experience the comforting flavors of our Crispy Balsamic-Thyme Potato Torte, a delightful and elegant dish perfect for any occasion. This easy-to-make torte features thinly sliced potatoes layered with aromatic thyme and rich balsamic glaze, creating a stunning centerpiece that will impress your family and friends. Whether it’s a busy weeknight dinner or a festive gathering, this flavorful torte is sure to be a hit! With its savory notes and crispy texture, it not only serves as an impressive side dish but also stands out as a favorite in your kitchen repertoire.

Ingredients

Scale
  • 2 lbs potatoes, thinly sliced
  • 1/4 cup balsamic vinegar
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh thyme, chopped
  • Salt and pepper to taste
  • Grated Parmesan cheese (optional)

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a round baking dish.
  2. In a bowl, whisk together balsamic vinegar, olive oil, garlic, thyme, salt, and pepper.
  3. Layer half of the potato slices in the prepared dish and drizzle with half of the balsamic mixture.
  4. Repeat with the remaining potatoes and balsamic mixture.
  5. Cover with foil and bake for 45 minutes; then remove foil and sprinkle with cheese if desired.
  6. Bake uncovered for an additional 15-20 minutes until golden brown.
  7. Allow to cool slightly before slicing and serving.

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