Crispy Honey Roasted Potatoes
Enjoy these flavorful Crispy Honey Roasted Potatoes that combine crunch and sweetness. Perfect for meal prep—try them today!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs baby potatoes, halved
- 6 slices turkey bacon, chopped
- 3 tbsp olive oil
- 2 tbsp honey
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dry the baby potatoes, then cut them in half.
- In a mixing bowl, combine halved potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper.
- Spread the seasoned potatoes on a baking sheet in a single layer.
- Scatter chopped turkey bacon over the potatoes.
- Roast in the oven for about 30-35 minutes, flipping halfway through for even crispiness.
- Drizzle honey over the potatoes during the last 5 minutes of roasting.
- Once golden brown and crispy, remove from the oven and cool slightly before serving.
- Garnish with fresh parsley and serve immediately.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 5g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg