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Creamy Tuscan Chicken Pasta

Creamy Tuscan Sausage Pasta
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Indulge in the comforting flavors of Creamy Tuscan Sausage Pasta, a delightful dish that brings warmth and satisfaction to your dining table. This one-pot meal combines rich creaminess with savory ground sausage and vibrant vegetables, making it perfect for busy weeknights or special gatherings. With just 30 minutes of preparation, you can enjoy a hearty plateful that’s not only delicious but also family-friendly. Customize it with your favorite veggies or pasta shapes for a personalized touch. Gather your loved ones and dive into this creamy Italian-inspired dish that will surely become a new household favorite!

Ingredients

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  • 1 pound penne pasta
  • 2 tablespoons olive oil
  • 1 pound ground chicken
  • 4 cloves garlic (minced)
  • 1/2 cup sun-dried tomatoes (chopped)
  • 1 cup chicken broth
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes
  • 2 cups heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 2 cups baby spinach

Instructions

  1. Cook the penne pasta in well-salted boiling water until al dente. Reserve some pasta water before draining.
  2. In a large skillet over medium-high heat, warm olive oil and brown the ground chicken until cooked through. Transfer to a plate.
  3. Sauté minced garlic in the same skillet until fragrant, then stir in sun-dried tomatoes, chicken broth, Italian seasoning, and red pepper flakes.
  4. Add heavy cream and simmer for 3-5 minutes until thickened. Stir in Parmesan cheese and spinach until melted.
  5. Combine the cooked penne with the sauce, adding reserved pasta water as needed for desired consistency.
  6. Serve hot, garnished with fresh basil leaves.

Nutrition

Find it online: https://homemademealplan.com/creamy-tuscan-sausage-pasta/