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Creamy Tortellini Soup

Creamy Tortellini Soup

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Cozy up with a bowl of Creamy Tortellini Soup, a quick and delightful meal that’s ready in just 30 minutes! This comforting dish features tender cheese tortellini swimming in a rich, creamy broth infused with savory flavors. Perfect for busy weeknights or family gatherings, this one-pot wonder is customizable, allowing you to add your favorite vegetables or protein options. With its hearty texture and satisfying taste, this soup will quickly become your go-to recipe for warmth and comfort. Enjoy it alongside crusty bread or a fresh salad for a complete meal that brings everyone together.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound turkey sausage
  • 3 cloves garlic, minced
  • 1 medium sweet onion, diced
  • 2 teaspoons Italian seasoning
  • 4 cups chicken stock
  • 1 (9-ounce) package refrigerated three-cheese tortellini
  • ½ bunch kale, chopped
  • ⅓ cup heavy cream

Instructions

  1. Heat olive oil in a large stockpot over medium heat.
  2. Add turkey sausage; cook until browned, breaking it apart as it cooks.
  3. Stir in garlic, onion, and Italian seasoning; sauté until onions are translucent.
  4. Whisk in flour; cook for 1 minute until lightly browned.
  5. Pour in chicken stock; bring to a boil.
  6. Stir in tortellini; cover and cook for 5-7 minutes until tender.
  7. Add chopped kale; cook until wilted.
  8. Stir in heavy cream; adjust seasoning if needed.

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