Creamy Tortellini Soup
If you’re looking for a cozy meal that’s both quick and delicious, look no further than this Creamy Tortellini Soup! It’s one of those recipes that feels like a warm hug on a chilly evening. The combination of tender cheese tortellini, savory flavors, and creamy goodness makes it a favorite in our home.
This soup is perfect for busy weeknights when you’re short on time but still want something comforting. It’s also great for family gatherings, where everyone can gather around the table and enjoy a hearty bowl together. Trust me, once you taste this creamy delight, it will quickly become your go-to recipe!
Why You’ll Love This Recipe
- Quick to prepare: Ready in just 30 minutes, perfect for those hectic evenings!
- Family-friendly: Everyone loves cheesy tortellini and rich flavors—no complaints at the dinner table!
- One-pot wonder: Less mess means more time to relax after cooking.
- Versatile: Easily customize it with your favorite veggies or protein options.
- Comforting flavor: The creamy broth is incredibly satisfying and comforting.

Ingredients You’ll Need
Let’s gather some simple, wholesome ingredients to make this delicious Creamy Tortellini Soup. You likely have many of these on hand already!
For the Soup
- 1 tablespoon olive oil
- 1 pound Italian sausage
- 3 cloves garlic, minced
- 1 medium sweet onion, diced
- 2 teaspoons Italian seasoning
- 4 cups chicken stock
- 1 (9-ounce) package refrigerated three-cheese tortellini
- ½ bunch kale, chopped
- ⅓ cup heavy cream
Variations
This Creamy Tortellini Soup is wonderfully flexible! Feel free to switch things up based on what you have or prefer.
- Swap the protein: Try turkey sausage or a plant-based alternative for a lighter option.
- Add more veggies: Toss in diced carrots or bell peppers for added nutrition and color.
- Change the greens: Substitute spinach for kale if you prefer a milder flavor.
- Make it spicy: Add red pepper flakes for an extra kick!
How to Make Creamy Tortellini Soup
Step 1: Heat the Oil
Start by heating the olive oil in a large stockpot over medium heat. This step is crucial as it helps to create a flavorful base for your soup.
Step 2: Brown the Sausage
Next, add the Italian sausage to the pot. Cook it until browned, crumbling it as it cooks. This not only adds depth of flavor but also ensures every bite is packed with deliciousness!
Step 3: Sauté Aromatics
Now stir in the minced garlic, diced onion, and Italian seasoning. Sauté until the onions are translucent—this brings out their natural sweetness and enhances the overall flavor profile of your soup.
Step 4: Whisk in Flour
Whisk in a bit of flour at this stage; it helps to thicken your soup later on. Cook it for about a minute until lightly browned—this adds a nice nutty flavor.
Step 5: Add Stock and Bring to Boil
Pour in the chicken stock and bring everything to a boil. This step is essential as it combines all those wonderful flavors and gets your soup ready for the tortellini.
Step 6: Cook Tortellini
Stir in the tortellini next! Cover and cook for about 5-7 minutes until they are tender. This is when your kitchen will start smelling heavenly!
Step 7: Add Kale
Once your tortellini is cooked through, add the chopped kale. Cook until it’s wilted—this not only adds great nutrients but also brightens up your soup beautifully.
Step 8: Stir in Cream
Finally, stir in the heavy cream and adjust any seasoning if necessary. This last step transforms your soup into that creamy comfort dish we all love!
Enjoy your delightful Creamy Tortellini Soup with some crusty bread or a fresh salad—it’s sure to warm both your heart and tummy!
Pro Tips for Making Creamy Tortellini Soup
Making the perfect Creamy Tortellini Soup is all about the little details. Here are some tips to ensure your soup turns out delicious every time!
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Use Quality Ingredients: Choosing fresh, high-quality ingredients can significantly enhance the flavor of your soup. Look for fresh tortellini and high-quality chicken stock to create a rich, savory broth.
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Don’t Overcook the Tortellini: Follow the cooking time on the tortellini package closely. Overcooked tortellini can become mushy, so keep an eye on them as they cook for that perfect chewy bite.
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Adjust Seasoning to Taste: Everyone’s palate is different, so taste your soup before serving and adjust the seasonings. A pinch of salt or a splash of lemon juice can elevate the flavors beautifully.
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Add Extra Veggies: For added nutrition and color, consider tossing in diced carrots, bell peppers, or even zucchini. These veggies not only increase the health factor but also add vibrant hues to your dish.
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Make it Ahead: This soup holds up well in the fridge for a few days. Consider making it ahead of time for easy lunches or dinner meal prep during busy weeks!
How to Serve Creamy Tortellini Soup
Serving Creamy Tortellini Soup is just as important as making it! A thoughtful presentation can turn this comforting dish into a delightful experience for everyone at your table.
Garnishes
- Fresh Basil: A sprinkle of fresh basil adds a pop of color and a burst of flavor that complements the creamy broth beautifully.
- Parmesan Cheese: Grated Parmesan cheese not only enhances the soup’s flavor but also gives it a lovely finishing touch.
- Cracked Black Pepper: A few cracks of black pepper on top can add a subtle kick and enhance all the flavors in your soup.
Side Dishes
- Garlic Bread: Warm, buttery garlic bread is perfect for dipping into your creamy soup. It adds a crunchy texture that balances out the smoothness of the broth.
- Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and your favorite vinaigrette provides a refreshing contrast to the richness of the soup.
- Roasted Vegetables: Seasonal roasted vegetables like carrots, zucchini, or bell peppers are a great way to add more flavors and nutrients to your meal while complementing the main dish.
- Cheesy Breadsticks: Soft and cheesy breadsticks are always a hit! They make an excellent accompaniment for scooping up that creamy goodness from your bowl.
With these tips and serving suggestions, you’re all set to impress family and friends with your delicious Creamy Tortellini Soup! Enjoy every warm and comforting spoonful.

Make Ahead and Storage
This Creamy Tortellini Soup is a fantastic option for meal prep, making it easy to enjoy comforting meals throughout the week. Whether you’re planning lunches or simple dinners, this soup stores well and retains its delicious flavors.
Storing Leftovers
- Allow the soup to cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 3-4 days.
- Label the container with the date for easy tracking.
Freezing
- Portion out the soup into freezer-safe containers, leaving some space at the top for expansion.
- Freeze for up to three months for optimal freshness.
- Thaw overnight in the refrigerator before reheating.
Reheating
- Gently reheat on the stove over medium heat, stirring occasionally until warmed through.
- For microwave reheating, use a microwave-safe bowl and heat in short intervals, stirring in between.
- Add a splash of cream or broth if the soup thickens too much during storage.
FAQs
If you have questions about making this delightful soup, you’re not alone! Here are some common inquiries.
Can I make this Creamy Tortellini Soup vegetarian?
Absolutely! You can substitute the Italian sausage with plant-based sausage or omit it entirely. Add extra vegetables like mushrooms or zucchini for added flavor.
How long does Creamy Tortellini Soup last in the fridge?
When stored properly in an airtight container, this soup will last for 3-4 days in the refrigerator. Enjoy it as leftovers or meal prep!
Can I use a different type of pasta instead of tortellini?
Yes! Feel free to use any small pasta shape you have on hand. Just adjust cooking times according to the pasta’s instructions.
Is there a way to make this soup dairy-free?
Certainly! Replace heavy cream with full-fat coconut milk or a dairy-free alternative. This will give you that creamy texture without dairy!
Final Thoughts
I hope this Creamy Tortellini Soup warms your heart and fills your home with wonderful aromas! It’s perfect for gathering around the dinner table with family and friends. Enjoy making this delightful dish, and don’t hesitate to make it your own by adding your favorite veggies or spices. Happy cooking!
Creamy Tortellini Soup
Cozy up with a bowl of Creamy Tortellini Soup, a quick and delightful meal that’s ready in just 30 minutes! This comforting dish features tender cheese tortellini swimming in a rich, creamy broth infused with savory flavors. Perfect for busy weeknights or family gatherings, this one-pot wonder is customizable, allowing you to add your favorite vegetables or protein options. With its hearty texture and satisfying taste, this soup will quickly become your go-to recipe for warmth and comfort. Enjoy it alongside crusty bread or a fresh salad for a complete meal that brings everyone together.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 1 tablespoon olive oil
- 1 pound turkey sausage
- 3 cloves garlic, minced
- 1 medium sweet onion, diced
- 2 teaspoons Italian seasoning
- 4 cups chicken stock
- 1 (9-ounce) package refrigerated three-cheese tortellini
- ½ bunch kale, chopped
- ⅓ cup heavy cream
Instructions
- Heat olive oil in a large stockpot over medium heat.
- Add turkey sausage; cook until browned, breaking it apart as it cooks.
- Stir in garlic, onion, and Italian seasoning; sauté until onions are translucent.
- Whisk in flour; cook for 1 minute until lightly browned.
- Pour in chicken stock; bring to a boil.
- Stir in tortellini; cover and cook for 5-7 minutes until tender.
- Add chopped kale; cook until wilted.
- Stir in heavy cream; adjust seasoning if needed.
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
