Creamy Tomato Orzo Bowl
Indulge in the comforting flavors of a Creamy Tomato Orzo Bowl, a dish that wraps you in warmth and satisfaction. This delightful recipe combines tender orzo pasta with a rich and creamy tomato sauce, making it perfect for busy weeknights or special family gatherings. In just 30 minutes, you can transform everyday ingredients into a beautiful meal that is both delicious and visually appealing. With its creamy texture and vibrant flavors, this bowl is sure to become a beloved staple in your home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 cup orzo pasta
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- 2 cups low-sodium vegetable broth
- 1/4 cup fresh basil, chopped
- 1/2 cup grated Parmesan cheese
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion and minced garlic until translucent (3-4 minutes).
- Stir in canned diced tomatoes and vegetable broth; bring to a gentle simmer.
- Add orzo pasta and cook until al dente (about 9-11 minutes), stirring occasionally.
- Lower heat and mix in heavy cream and grated Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
- Fold in fresh basil before serving, garnishing as desired.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 500
- Sugar: 6g
- Sodium: 450mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg
Find it online: https://homemademealplan.com/creamy-tomato-orzo-bowl/