Creamy Spinach Artichoke Pasta Bake
Indulge in the warmth of this Creamy Spinach Artichoke Pasta Bake—your new favorite comfort dish. This delightful recipe brings together tender pasta, vibrant spinach, and tangy artichokes enveloped in a rich and creamy sauce. Perfect for busy weeknights or family gatherings, this bake is easy to prepare and sure to impress with its cheesy goodness. Gather around the table, enjoy hearty servings, and share smiles with loved ones as you dig into this mouthwatering meal. You can even customize it to fit your preferences, making it a versatile option for any occasion!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz short pasta (penne or rigatoni)
- 2 cups fresh spinach
- 1 can (14 oz) marinated artichokes, drained
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- Salt and pepper to taste
- 1 tsp Italian herbs
Instructions
- Preheat your oven to 350°F (175°C). Cook the pasta in salted boiling water until al dente, about 8-10 minutes. Drain and set aside.
- In a skillet over medium heat, sauté minced garlic in olive oil until fragrant. Add spinach and cook until wilted.
- In a mixing bowl, blend cream cheese, heavy cream, salt, pepper, half the mozzarella, and half the Parmesan until smooth.
- Fold in sautéed spinach and artichokes into the creamy mixture. Combine with cooked pasta until well coated.
- Transfer to a greased baking dish, top with remaining cheeses, and bake for about 25 minutes until bubbly and golden.
Nutrition
- Serving Size: 1/6 of the dish (approximately 250g)
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 65mg