Creamy Spinach and Mushroom Gnocchi
Indulge in the comforting goodness of Creamy Spinach and Mushroom Gnocchi, a one-pan wonder that can be made in just 20 minutes. This delightful dish features tender potato gnocchi enveloped in a rich, creamy sauce infused with garlic, sautéed mushrooms, and fresh spinach. Perfect for busy weeknights, it transforms simple ingredients into an unforgettable meal that everyone will love. Whether you’re enjoying it as a hearty main course or pairing it with your favorite protein, this recipe will quickly become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 8 oz crimini mushrooms
- salt and pepper
- 16 oz potato gnocchi
- ½ cup vegetable broth
- 1 cup heavy cream (or coconut cream for a lighter option)
- 4 cloves garlic (minced)
- ½ teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- 5 oz fresh spinach
- ¼ teaspoon salt (to taste)
- coarsely ground black pepper (to taste)
- red pepper flakes (to taste)
Instructions
- Sauté sliced crimini mushrooms in olive oil over medium heat until golden brown. Season with salt and pepper.
- Add minced garlic, Italian seasoning, and smoked paprika; stir for one minute until fragrant.
- Incorporate potato gnocchi and vegetable broth; bring to a gentle simmer and cook until the gnocchi is tender (3-5 minutes).
- Pour in heavy cream, stirring gently to create a creamy sauce.
- Fold in fresh spinach until wilted; adjust seasoning to taste.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 50mg