Creamy Spinach and Turkey Orzo Skillet
If you’re looking for a cozy dinner that wraps you in warmth and flavor, our Creamy Spinach and Turkey Orzo Skillet is the perfect choice! This dish combines tender orzo pasta with fresh spinach and savory turkey in a luscious creamy sauce, making it both comforting and impressive for gatherings. Quick enough for busy weeknights yet elegant enough for special occasions, every bite bursts with deliciousness. Gather your loved ones and enjoy this delightful meal that’s sure to become a staple in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups fresh baby spinach
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 cups low-sodium chicken broth
- 1 small onion, diced
- 1/4 tsp red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, cook chopped turkey until crispy. Remove from skillet, leaving the drippings.
- Sauté diced onion in the same skillet until translucent (about 3-4 minutes). Add minced garlic and cook until fragrant.
- Stir in orzo pasta and low-sodium chicken broth; bring to a gentle boil. Reduce heat to simmer until orzo is tender.
- Stir in heavy cream and fold in fresh spinach until wilted.
- Sprinkle grated Parmesan cheese and red pepper flakes if desired. Mix well before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 460
- Sugar: 2g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 80mg