Creamy Roasted Garlic Tomato Soup
Indulge in the heartwarming goodness of Creamy Roasted Garlic Tomato Soup, a delightful dish perfect for chilly days. This soup combines the natural sweetness of roasted organic tomatoes with the rich, mellow flavor of garlic, creating a comforting bowl that feels like a warm hug. In just under an hour, you can whip up this creamy delight, making it an ideal choice for busy weeknights or leisurely weekends. Serve it with a gooey grilled cheese sandwich for the ultimate comfort meal that will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Roasting and Blending
- Cuisine: American
Ingredients
Scale
- 3–4 lbs ripe organic tomatoes, cut into wedges
- 2 garlic bulbs
- 1/2 onion, chopped
- 1 Tbsp extra virgin olive oil
- 1 1/2 cups organic heavy cream
- 2 cups organic vegetable stock
- 4 Tbsps organic tomato paste
- 1 tsp sea salt (Plus more to taste)
- 1 tsp On Everything All-Purpose Blend
- 1/2 tsp smoked paprika
Instructions
- Preheat your oven to 400°F (200°C). Spread tomato wedges on a baking sheet, add chopped onion and whole garlic bulbs drizzled with olive oil. Roast for about 30 minutes until caramelized.
- Allow cooling slightly, then squeeze garlic out of its skins into a blender. Add roasted tomatoes and onions along with vegetable stock, tomato paste, sea salt, and spices. Blend until smooth.
- Pour blended mixture into a pot over medium heat. Stir in heavy cream and simmer for about 10 minutes. Adjust seasoning as needed before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://homemademealplan.com/creamy-roasted-garlic-tomato-soup/