Creamy Roasted Garlic Tomato Soup

If you’re looking for a simple yet delicious way to warm up on a chilly day, you’ve come to the right place! This Creamy Roasted Garlic Tomato Soup is my absolute favorite. It brings together the sweetness of roasted tomatoes and the rich, mellow flavor of garlic, creating a cozy bowl of comfort that feels like a hug in soup form. Whether you’re enjoying it solo or serving it at a family gathering, this recipe is sure to become a staple in your kitchen.

What makes this soup truly special is how quickly it comes together. In just under an hour, you can whip up a batch that’s perfect for busy weeknights or leisurely weekends. And trust me, when paired with a gooey grilled cheese sandwich, it’s the ultimate comfort meal!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you’ll have a delicious soup ready to enjoy.
• Family-Friendly: This creamy delight appeals to both kids and adults alike—everyone will be asking for seconds!
• Perfect for Any Occasion: Whether it’s a cozy dinner at home or entertaining guests, this soup fits right in.
• Make-Ahead Friendly: You can easily prepare this soup in advance and reheat it whenever you’re ready to dig in.
• Delicious Flavor: The combination of roasted garlic and fresh tomatoes offers an irresistible taste that warms the soul.

Ingredients You’ll Need

This recipe uses simple and wholesome ingredients that you probably already have in your pantry! Let’s dive into what you’ll need to make this comforting Creamy Roasted Garlic Tomato Soup.

Fresh Produce

• 3-4 lbs. ripe organic tomatoes, cut into wedges
• 2 garlic bulbs
• 1/2 onion, chopped

Other Ingredients

• 1 Tbsp extra virgin olive oil
• 1 1/2 cups organic heavy cream
• 2 cups organic vegetable stock
• 4 Tbsps organic tomato paste
• 1 tsp sea salt (Plus more to taste)
• 1 tsp On Everything All-Purpose Blend
• 1/2 tsp smoked paprika
• Grilled cheese sandwich (optional but highly recommended!)

Variations

One of the best parts about this Creamy Roasted Garlic Tomato Soup is how flexible it is! Feel free to get creative with these variations:

• Add Some Spice: Toss in a pinch of red pepper flakes for a little kick.
• Herb It Up: Fresh basil or thyme can elevate the flavor even more—just stir them in before serving.
• Make It Lighter: Swap out the heavy cream for coconut milk for a lighter, dairy-free alternative.
• Roast More Veggies: Consider adding roasted bell peppers or carrots for added depth and nutrition.

How to Make Creamy Roasted Garlic Tomato Soup

Step 1: Roast the Tomatoes and Garlic

Preheat your oven to 400°F (200°C). Spread the tomato wedges on a baking sheet and toss them with the chopped onion and whole garlic bulbs drizzled with olive oil. Roasting them not only enhances their natural sweetness but also gives the soup that lovely caramelized flavor we all adore.

Step 2: Blend It All Together

Once your tomatoes and garlic are beautifully roasted (about 30 minutes), let them cool slightly before squeezing the garlic out of its skins into a blender. Add in your roasted tomatoes and onions along with vegetable stock, tomato paste, sea salt, On Everything All-Purpose Blend, and smoked paprika. Blend until smooth; this step is key for that creamy texture everyone loves!

Step 3: Heat and Serve

Pour the blended mixture into a pot over medium heat. Stir in the heavy cream and let it simmer for about 10 minutes. This final step helps meld all those incredible flavors together. Taste it; if you feel it needs more salt or seasoning, now’s your chance! Serve hot with your favorite grilled cheese sandwich on the side for some extra comfort.

Enjoy every spoonful of this delightful Creamy Roasted Garlic Tomato Soup—it really does make chilly days feel warm and inviting!

Pro Tips for Making Creamy Roasted Garlic Tomato Soup

Making the perfect Creamy Roasted Garlic Tomato Soup is all about the details, and I’ve got some fantastic tips to elevate your soup game!

• Choose ripe tomatoes: The key to a flavorful soup is using ripe, organic tomatoes. They bring out the natural sweetness and depth that makes this soup so comforting.

• Don’t skip the roasting: Roasting the garlic and tomatoes enhances their flavors beautifully. The caramelization process adds a rich, sweet note that transforms the dish into something extraordinary.

• Adjust seasoning to your taste: Feel free to taste your soup as it simmers. Adding a pinch more salt or a dash of smoked paprika can really personalize the flavor profile to your liking.

• Blend thoroughly: For that creamy texture, make sure you blend the soup until it’s smooth and velvety. This not only improves mouthfeel but also helps incorporate all those delightful flavors together.

• Serve hot for maximum enjoyment: Creamy soups are best enjoyed warm. Serve immediately after making for that cozy experience, especially on chilly days!

How to Serve Creamy Roasted Garlic Tomato Soup

Presenting your Creamy Roasted Garlic Tomato Soup can transform it from a simple meal into an impressive dish worthy of any table setting. Here are some ideas to make it shine!

Garnishes

• Fresh basil leaves: A few sprigs of fresh basil add a burst of color and freshness that complements the richness of the soup.
• Drizzle of olive oil: A light drizzle of high-quality extra virgin olive oil right before serving enhances flavor and adds an appealing sheen.
• Toasted croutons: Crunchy homemade croutons provide texture contrast and are perfect for dipping into your creamy soup.

Side Dishes

• Gooey Grilled Cheese Sandwich: The classic pairing! A perfectly toasted cheese sandwich with melty cheese makes for a hearty combination with your tomato soup.
• Roasted Vegetable Platter: A medley of seasonal roasted vegetables brings added nutrition and flavor diversity to your meal—plus, it’s colorful!
• Simple Salad with Lemon Vinaigrette: A refreshing green salad with crisp veggies and a zesty dressing balances the richness of the soup beautifully.
• Herbed Focaccia Bread: Soft, fluffy focaccia infused with herbs is perfect for soaking up every delicious drop of the soup.

With these tips and serving suggestions, you’ll create an inviting meal that’s sure to warm both hearts and bellies! Enjoy every spoonful of this delightful dish!

Make Ahead and Storage

This Creamy Roasted Garlic Tomato Soup is perfect for meal prep! You can easily make a big batch and store it for those busy days when you need a warm, comforting meal.

Storing Leftovers

• Allow the soup to cool completely before storing.
• Transfer the soup into an airtight container.
• Store in the refrigerator for up to 5 days.
• Label your container with the date for easy reference.

Freezing

• Let the soup cool down to room temperature.
• Pour the soup into freezer-safe containers or heavy-duty freezer bags.
• Leave some space at the top of the containers as the soup will expand when frozen.
• Freeze for up to 3 months. For best quality, consume within 1-2 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Gently reheat on the stove over medium heat, stirring occasionally until warmed through.
• If reheating from frozen, heat on low until thawed, then increase to medium heat.
• Add a splash of vegetable stock or water if needed for consistency.

FAQs

Got questions? Here are some common queries about this delicious recipe!

Can I make Creamy Roasted Garlic Tomato Soup vegan?

Yes! Simply substitute the heavy cream with coconut milk or a plant-based cream alternative. The flavor will remain wonderfully rich and creamy.

How long does Creamy Roasted Garlic Tomato Soup last in the fridge?

When stored properly in an airtight container, this soup can last up to 5 days in the fridge. Just remember to let it cool completely before storing!

What should I serve with Creamy Roasted Garlic Tomato Soup?

This comforting soup pairs perfectly with a gooey grilled cheese sandwich or a fresh garden salad. Enjoy it however you like!

Can I use canned tomatoes instead of fresh tomatoes?

Absolutely! Canned tomatoes can be a convenient alternative. Use about 2 cans (28 oz each) of whole or crushed tomatoes for this recipe.

Final Thoughts

This Creamy Roasted Garlic Tomato Soup is not just a dish; it’s a warm hug on a chilly day! Its rich flavors and cozy vibes make it an instant favorite. I hope you enjoy making this comforting recipe as much as I do. Don’t hesitate to get creative with your pairings—maybe some crusty bread or your favorite salad? Happy cooking!