Creamy Pesto Gnocchi with Spinach and Artichokes

If you’re looking for a comforting meal that comes together in no time, then this Creamy Pesto Gnocchi with Spinach and Artichokes is just what you need! This dish has quickly become a favorite in our home. It’s rich and creamy, with a burst of flavor from the pesto and artichokes, making it perfect for busy weeknights or family gatherings. Plus, it’s so easy to prepare that you’ll find yourself reaching for this recipe again and again.

Imagine sitting down to a warm bowl of gnocchi that’s not only delicious but also packed with wholesome ingredients. The combination of tender spinach and tangy marinated artichokes creates a delightful balance that everyone will love. Whether you’re feeding a crowd or just enjoying a cozy dinner for two, this recipe is sure to impress!

Why You’ll Love This Recipe

• Quick and Easy: This dish can be on your table in just 30 minutes, making it perfect for those busy evenings.
• Family-Friendly: Kids (and adults!) will adore the creamy texture and savory flavors, making it a hit at any dinner table.
• Versatile Ingredients: With simple, wholesome ingredients, you can easily swap in your favorites or what you have on hand.
• Comforting Flavor: The rich gouda cheese and fresh pesto come together to create a warm hug in a bowl.
• Make-Ahead Friendly: Prepare the ingredients ahead of time for an even quicker cooking process when you’re ready to eat.

Ingredients You’ll Need

These ingredients are not only simple but also wholesome. Gather these staples to create your delicious Creamy Pesto Gnocchi with Spinach and Artichokes:

For the Gnocchi

• 500 g gnocchi
• 2 tbsp olive oil
• 1 yellow onion (diced)
• 3 cloves garlic (minced)
• ½ tbsp dried oregano
• ½ tbsp dried basil

For the Sauce

• 150 ml white grape juice (or water)
• 250 ml cream
• 250 ml water (or vegetable stock)

For the Mix-Ins

• 125 g baby spinach
• 280 g jar marinated artichokes (drained)
• 4 tbsp basil pesto

For Topping

• 200 g gouda or similar cheese (grated)

Variations

This recipe is wonderfully flexible! You can easily adapt it based on your preferences or what’s available in your pantry. Here are some ideas:

• Add Extra Veggies: Toss in some cherry tomatoes or bell peppers for more color and nutrients.
• Swap the Cheese: If gouda isn’t your thing, try mozzarella or even a dairy-free cheese alternative for a lighter version.
• Change Up the Greens: Kale or Swiss chard would work beautifully instead of spinach.
• Make It Spicy: Add a pinch of red pepper flakes if you like a little heat in your dish.

How to Make Creamy Pesto Gnocchi with Spinach and Artichokes

Step 1: Sauté the Aromatics

Start by preheating your oven to 180°C (356°F). In a cast-iron skillet or stainless steel pan, heat the olive oil over medium heat. Add the diced onion and minced garlic. Sauté until they are soft, fragrant, and translucent—this brings out their natural sweetness and sets the flavor base for our sauce.

Step 2: Cook the Gnocchi

Once your onions are cooked down nicely, it’s time to add the gnocchi! If needed, drizzle in a bit more olive oil before adding them to the pan. Cook while stirring occasionally until they become lightly golden. This step gives them extra flavor and texture!

Step 3: Create the Sauce

Next, deglaze your pan with white grape juice or water. Use a wooden spoon to scrape up any browned bits stuck to the bottom; these add depth to your sauce! Then pour in the cream and water (or vegetable stock) and let it simmer for about 5 minutes until everything is well combined and heated through.

Step 4: Combine Everything

Now it’s time to stir in that vibrant basil pesto along with the fresh baby spinach and drained artichokes. As you mix everything together, watch as the spinach wilts beautifully from the heat—this is where all those flavors really come alive!

Step 5: Bake Until Golden

Sprinkle the grated gouda cheese over the top of your gnocchi mixture. Pop it into the oven for about 15-20 minutes until the cheese is melted and golden brown. The aroma wafting through your kitchen will make it hard to wait!

Step 6: Serve Warm

When it’s done baking, serve directly from the pan for an inviting presentation. Grab some forks and dig into this delicious Creamy Pesto Gnocchi with Spinach and Artichokes—your family will thank you!

Pro Tips for Making Creamy Pesto Gnocchi with Spinach and Artichokes

Creating the perfect creamy pesto gnocchi is all about the little details that make a big difference. Here are some handy tips to elevate your dish and impress your family or guests!

• Choose fresh ingredients: Using fresh baby spinach and quality marinated artichokes enhances the flavor and texture of your dish, making it taste even more delicious.

• Don’t overcook the gnocchi: Keep an eye on the gnocchi while they cook, as they only need a few minutes. Overcooked gnocchi can turn mushy, so you want them to maintain their delightful pillowy texture.

• Adjust the creaminess: If you prefer a lighter sauce, feel free to reduce the amount of cream or substitute part of it with vegetable stock. This allows you to customize the dish to your taste while still keeping it creamy.

• Experiment with cheese: While gouda adds a rich flavor, feel free to try other cheeses like mozzarella or fontina for different tastes and textures that might surprise you!

• Make it ahead of time: This recipe is perfect for meal prep! You can assemble everything in advance and simply bake it when you’re ready to serve. Just adjust the baking time if it’s coming straight from the fridge.

How to Serve Creamy Pesto Gnocchi with Spinach and Artichokes

Presentation plays a vital role in enjoying any dish, especially one as vibrant as this creamy pesto gnocchi. Here are some ideas on how to serve this delightful meal!

Garnishes

• Chopped fresh basil: Sprinkling chopped basil on top adds a pop of color and freshness that complements the dish beautifully.

• Cracked black pepper: A dash of freshly cracked black pepper enhances the flavors without overpowering them, adding a slight kick.

Side Dishes

• Garlic bread: A warm loaf of garlic bread is perfect for scooping up the creamy sauce and adds a satisfying crunch alongside your gnocchi.

• Simple green salad: A light salad made with mixed greens, cucumbers, and a tangy vinaigrette balances out the richness of the gnocchi.

• Roasted vegetables: Seasonal roasted vegetables like zucchini, bell peppers, or asparagus provide a flavorful side that complements the creamy dish while adding extra nutrients.

• Steamed broccoli or green beans: These bright green veggies not only add color but also offer a healthy crunch that pairs perfectly with your creamy pesto gnocchi.

Enjoy serving this delightful dish! The combination of flavors and textures will surely be a hit at your dinner table.

Make Ahead and Storage

This creamy pesto gnocchi recipe is perfect for meal prep! You can easily make it in advance, store it, and enjoy it throughout the week. Here’s how to keep your delicious dish fresh.

Storing Leftovers

• Allow the gnocchi to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, let the dish cool completely first.
• Portion the gnocchi into freezer-safe containers or bags, leaving some space for expansion.
• Freeze for up to 2 months. Label with the date for your convenience!

Reheating

• For best results, reheat in a skillet over medium heat with a splash of water or cream until warmed through.
• Alternatively, use the microwave in short intervals, stirring occasionally until hot.

FAQs

Here are some common questions about this delightful recipe.

Can I make Creamy Pesto Gnocchi with Spinach and Artichokes ahead of time?

Absolutely! You can prepare this dish a day in advance and store it in the refrigerator. Just reheat when you’re ready to enjoy!

What can I substitute if I don’t have gouda cheese for my Creamy Pesto Gnocchi with Spinach and Artichokes?

If gouda isn’t available, try using mozzarella or a similar melting cheese. Both will provide that creamy texture you desire!

Can I use fresh spinach instead of baby spinach?

Yes! Fresh spinach works wonderfully. Just make sure to wash and chop it before adding it to your dish.

Is there a vegetarian alternative for marinated artichokes?

If you prefer a vegetarian option, look for artichokes packed in oil or brine that do not contain any meat products.

How can I make this recipe gluten-free?

To make this recipe gluten-free, simply use gluten-free gnocchi. Many brands offer delicious alternatives that work just as well!

Final Thoughts

I truly hope you enjoy making this Creamy Pesto Gnocchi with Spinach and Artichokes! It’s not only quick and easy but also bursting with flavor and comforting goodness. Whether you’re whipping it up for a busy weeknight dinner or meal prepping for the days ahead, this dish is sure to become a favorite. Happy cooking, and don’t forget to share your experience with friends and family!