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Creamy Orzo with Roasted Butternut Squash and Spinach

Creamy Orzo with Roasted Butternut Squash and Spinach
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Indulge in the comforting flavors of Creamy Orzo with Roasted Butternut Squash and Spinach. This delightful vegetarian dish marries the nutty sweetness of roasted butternut squash with the creamy richness of orzo pasta, making it a perfect choice for busy weeknights or cozy family gatherings. With just a handful of wholesome ingredients, you’ll create a satisfying meal that pleases palates of all ages. The ease of preparation and versatility in flavors ensure this recipe quickly becomes a beloved staple in your kitchen.

Ingredients

Scale
  • 1 small butternut squash, peeled and diced (about 3 cups)
  • 2 tbsp olive oil
  • Salt and black pepper, to taste
  • 1½ cups orzo pasta
  • 3 cups vegetable broth
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • ½ cup grated Parmesan cheese
  • ¼ cup heavy cream
  • 2 cups baby spinach, roughly chopped
  • ½ tsp dried thyme (optional)
  • Pinch of red pepper flakes (optional)
  • 2 tbsp fresh parsley, finely chopped (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C). Toss diced butternut squash with olive oil, salt, and pepper on a baking sheet. Roast for 25–30 minutes until tender.
  2. In a large saucepan over medium heat, melt butter and sauté minced garlic for about a minute until fragrant.
  3. Stir in orzo pasta and toast lightly for about 2 minutes.
  4. Pour vegetable broth into the pan and bring to a simmer. Cook orzo for about 10–12 minutes until tender, stirring occasionally.
  5. Stir in grated Parmesan cheese and heavy cream, then mix in chopped spinach until wilted.
  6. Gently fold in roasted butternut squash before serving warm.

Nutrition

Find it online: https://homemademealplan.com/creamy-orzo-with-roasted-butternut-squash-and-spinach/