Print

Creamy Orzo with Roasted Butternut Squash and Spinach

Creamy Orzo with Roasted Butternut Squash and Spinach
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Orzo with Roasted Butternut Squash and Spinach is a heartwarming dish that combines the creamy texture of orzo pasta with the sweet, caramelized flavor of roasted butternut squash and vibrant greens. This comforting vegetarian recipe is perfect for busy weeknights or family gatherings, offering a wholesome meal in under an hour. Packed with nutrients and customizable to your taste, it’s sure to be a hit at your dinner table.

Ingredients

Scale
  • 1 small butternut squash (about 3 cups), peeled and diced
  • 2 tbsp olive oil
  • 1½ cups orzo pasta
  • 3 cups vegetable broth
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • ½ cup grated Parmesan cheese
  • ¼ cup heavy cream
  • 2 cups baby spinach, roughly chopped
  • Salt and black pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C). Toss diced butternut squash with olive oil, salt, and pepper on a baking sheet. Roast for 25–30 minutes until tender.
  2. In a large saucepan over medium heat, melt butter and sauté minced garlic for about a minute. Add orzo and toast lightly for 2 minutes.
  3. Pour in vegetable broth, bring to a simmer, and cook for about 10–12 minutes until orzo is tender.
  4. Stir in Parmesan cheese and heavy cream until creamy. Add chopped spinach and cook until wilted.
  5. Gently fold in roasted butternut squash, adjust seasoning if needed, then serve warm.

Nutrition

Find it online: https://homemademealplan.com/creamy-orzo-with-roasted-butternut-squash-and-spinach-2/