Creamy Mustard Chicken with Buttered Green Beans
Enjoy restaurant-quality flavors at home with this Creamy Mustard Chicken with Buttered Green Beans recipe. Perfect for cozy dinners—try it today!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1/4 cup Dijon mustard
- 1 cup heavy cream
- 2 tbsp unsalted butter
- 1 lb fresh green beans, trimmed
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Prepare your ingredients by mincing the garlic and trimming the green beans.
- In a large skillet over medium heat, melt butter and sear seasoned chicken breasts until golden brown (5-7 minutes per side).
- Add minced garlic, sauté until fragrant, then mix in Dijon mustard to coat the chicken.
- Pour in low-sodium chicken broth and let simmer for about 5 minutes.
- Stir in heavy cream and simmer on low heat until chicken is fully cooked (another 5-7 minutes).
- Meanwhile, blanch green beans in boiling salted water for 3-4 minutes until tender-crisp; drain and toss with melted butter.
Nutrition
- Serving Size: 1 chicken breast with green beans (250g)
- Calories: 490
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 130mg