Creamy Mustard Chicken with Buttered Green Beans

If you’re looking for a dish that feels like a warm hug on a plate, then Creamy Mustard Chicken with Buttered Green Beans is just the ticket! This recipe has been a family favorite for years, and I absolutely love how it brings everyone together around the dinner table. The tender chicken, enveloped in a luscious mustard sauce, paired with vibrant green beans, creates a delightful balance of flavors that’s perfect for busy weeknights or special gatherings.

What makes this dish so special is its simplicity and comfort. You don’t need to be a gourmet chef to whip it up, and the ingredients are easy to find. Plus, it’s one of those meals that impresses guests while still being cozy enough for a casual family dinner!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in about 40 minutes, making it perfect for those busy evenings when you need something delicious without spending hours in the kitchen.
• Family-Friendly Appeal: Kids and adults alike will love the creamy sauce and tender chicken. It’s sure to become a hit with your loved ones!
• Versatile Dish: Whether it’s a cozy night at home or hosting friends, this dish fits any occasion perfectly.
• Wholesome Ingredients: With fresh garlic and vibrant green beans, you can feel good about serving this meal to your family.
• Make-Ahead Convenience: You can prepare the sauce ahead of time and simply reheat it when you’re ready to serve!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create this delicious meal! You’ll find everything you need right in your local grocery store.

• 4 boneless, skinless chicken breasts
• 3 cloves fresh garlic, minced
• 1/4 cup Dijon mustard
• 1 cup heavy cream
• 2 tbsp unsalted butter
• 1 lb fresh green beans, trimmed
• 1 cup low-sodium chicken broth
• Salt and pepper to taste

Variations

One of the best parts about cooking is making a recipe your own! Here are some fun variations you can try with this dish:

• Swap the protein: If you’re not into chicken, feel free to use turkey or even firm tofu for a vegetarian option!
• Add some greens: Toss in some spinach or kale towards the end of cooking for an extra boost of nutrients.
• Spice it up: Add red pepper flakes or your favorite hot sauce if you like a little kick in your creamy sauce.
• Change the veggies: Instead of green beans, try using asparagus or broccoli – both will work beautifully with the mustard sauce.

How to Make Creamy Mustard Chicken with Buttered Green Beans

Step 1: Prepare Your Ingredients

Start by getting everything ready. Chop your garlic and trim those lovely green beans. Having everything prepped makes cooking so much smoother!

Step 2: Sear the Chicken

In a large skillet over medium heat, melt butter until it sizzles. Add your seasoned chicken breasts carefully—this will give them that golden-brown crust we all adore! Cook them for about 5-7 minutes on each side until they’re beautifully seared.

Step 3: Add Garlic and Mustard

Once your chicken is golden brown, stir in the minced garlic. Sautéing garlic until fragrant is key; it adds such depth to the flavor! Then, add in the Dijon mustard, coating each piece of chicken thoroughly.

Step 4: Simmer with Broth

Pour in the low-sodium chicken broth and bring the mixture to a gentle simmer. Let it bubble away for about 5 minutes; this infuses all that wonderful flavor into the chicken.

Step 5: Create Creamy Goodness

Now it’s time for some creaminess! Pour in your heavy cream while stirring well to combine. Reduce heat to low and let everything simmer together until the chicken is fully cooked (about another 5-7 minutes). This is where all those flavors meld together into something magical!

Step 6: Blanch Those Green Beans

While your chicken finishes cooking, bring another pot of salted water to a boil and blanch those fresh green beans for just about 3-4 minutes until they’re tender-crisp. Drain them well and toss with melted butter before serving alongside your creamy chicken.

And there you have it! A delightful plate of Creamy Mustard Chicken with Buttered Green Beans that’s sure to impress anyone who joins you at dinner tonight. Enjoy every bite!

Pro Tips for Making Creamy Mustard Chicken with Buttered Green Beans

Creating the perfect Creamy Mustard Chicken with Buttered Green Beans is easier than you think! Here are some handy tips to ensure your dish turns out delicious every time.

• Use fresh ingredients: Fresh garlic and green beans can elevate the flavor of your dish significantly, providing a vibrant taste that frozen or dried alternatives might lack.

• Don’t rush the searing: Allowing the chicken to sear properly before flipping creates a beautiful golden crust and locks in moisture, resulting in tender, juicy chicken.

• Adjust mustard to taste: If you’re unsure about the strength of Dijon mustard, start with a smaller amount and gradually add more as needed. This way, you can tailor the flavor to your preference without it becoming overpowering.

• Simmer gently: Keeping the heat low while simmering the cream sauce helps prevent curdling and ensures a smooth, velvety texture that beautifully coats the chicken.

• Taste as you go: Always sample your sauce before serving. Adjusting salt and pepper at different stages allows you to achieve the perfect balance of flavors.

How to Serve Creamy Mustard Chicken with Buttered Green Beans

Serving your Creamy Mustard Chicken with Buttered Green Beans beautifully can enhance the dining experience. Here are some ideas to make your meal visually appealing and memorable!

Garnishes

• Chopped parsley: A sprinkle of fresh parsley adds a pop of color and freshness that complements the dish perfectly.
• Lemon zest: Grating a little lemon zest over the top brings brightness to the creamy sauce, enhancing its flavor profile.

Side Dishes

• Garlic mashed potatoes: Creamy garlic mashed potatoes are a comforting side that pairs wonderfully with the rich mustard sauce, soaking up every delicious bit.

• Roasted carrots: The sweetness of roasted carrots adds balance to this savory dish. Toss them in olive oil, season with salt and pepper, then roast until caramelized.

• Quinoa salad: A light quinoa salad with cherry tomatoes and cucumber provides a refreshing contrast to the richness of the chicken. It’s also packed with nutrients!

With these tips on presentation and complementary sides, your Creamy Mustard Chicken with Buttered Green Beans will not only taste amazing but look stunning on any table! Enjoy every bite!

Make Ahead and Storage

This Creamy Mustard Chicken with Buttered Green Beans recipe is perfect for meal prep! You can easily make it in advance and enjoy it throughout the week without losing its delightful flavors.

Storing Leftovers

• Allow the dish to cool completely before storing.
• Transfer the chicken and green beans to an airtight container.
• Refrigerate for up to 3 days, ensuring it’s tightly sealed to maintain freshness.

Freezing

• Cool the dish completely before freezing.
• Portion out servings into freezer-safe containers or bags.
• Label with the date and freeze for up to 2 months for best quality.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a skillet over medium heat, stirring gently until warmed through.
• Alternatively, use a microwave, heating in 30-second intervals until hot.

FAQs

Here are some common questions about this delicious recipe!

Can I use other types of mustard for Creamy Mustard Chicken with Buttered Green Beans?

Absolutely! While Dijon mustard gives it a nice kick, you can try whole grain or yellow mustard for different flavor profiles. Just adjust the quantity based on your taste preference.

How can I make Creamy Mustard Chicken with Buttered Green Beans dairy-free?

To make this dish dairy-free, substitute heavy cream with coconut cream or cashew cream. Use a plant-based butter alternative for sautéing. It will still be creamy and delicious!

Can I add vegetables to this recipe?

Yes! Feel free to add other vegetables like bell peppers, carrots, or zucchini during the cooking process. Just ensure they are cut into similar sizes so they cook evenly.

What sides pair well with Creamy Mustard Chicken with Buttered Green Beans?

This dish pairs wonderfully with mashed potatoes, rice pilaf, or a fresh garden salad. You can also serve it with crusty bread to soak up that delicious sauce!

Final Thoughts

I truly hope you enjoy making this Creamy Mustard Chicken with Buttered Green Beans as much as I do! It’s a comforting dish that brings warmth and joy to any table. Whether you’re sharing it with family or enjoying a quiet dinner at home, this recipe is sure to impress. Happy cooking, and don’t forget to share your tasty creations!