Creamy Mushroom & Spinach Stuffed Pastry Bites
Creamy Mushroom & Spinach Stuffed Pastry Bites are a delightful and versatile snack that everyone will love. These golden, flaky pastries are filled with a creamy mixture of sautéed mushrooms and fresh spinach, making them perfect for appetizers, party snacks, or even a light meal.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 200g mushrooms, finely chopped
- 150g fresh spinach
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 100g cheese (mozzarella or cheddar), grated
- 2 tablespoons cream cheese
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, sauté onions and garlic until translucent.
- Add mushrooms and cook until softened; then add spinach until wilted. Season with salt and pepper.
- Remove from heat and mix in the cheeses until well combined.
- Roll out the puff pastry on a floured surface and cut into squares.
- Place a teaspoon of filling in the center of each square; fold and seal edges.
- Brush tops with beaten egg and arrange on a baking sheet lined with parchment paper.
- Bake for 20–25 minutes until golden brown. Cool for 10 minutes before serving.
Nutrition
- Serving Size: 1 pastry bite (35g)
- Calories: 85
- Sugar: 0g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg