Creamy Mushroom Rice Bowl
Indulge in the warmth of this Creamy Mushroom Rice Bowl, a delightful dish that combines creamy Arborio rice with earthy mushrooms and aromatic garlic. Perfect for chilly evenings, this comforting bowl of goodness comes together in just 35 minutes, making it ideal for busy weeknights or gatherings with friends. Its rich flavors and inviting aroma will fill your home with a sense of coziness, while its simplicity makes it a favorite among family and guests alike. Customize it with your choice of vegetables or proteins to make it your own!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 cup Arborio rice
- 2 cups mixed fresh mushrooms (cremini and shiitake), chopped
- 3 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat. Add Arborio rice and toast for about 2 minutes until slightly translucent.
- Stir in chopped mushrooms and minced garlic; sauté for 5-7 minutes until mushrooms are golden brown.
- Gradually add vegetable broth, one ladle at a time, stirring continuously until absorbed before adding more.
- Once rice is al dente (about 18-20 minutes), mix in heavy cream and grated Parmesan cheese. Season with salt and pepper to taste.
- Remove from heat, fold in fresh parsley, serve hot, garnished with extra Parmesan if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Find it online: https://homemademealplan.com/creamy-mushroom-rice-bowl/