Creamy Green Peppercorn Beef Skillet
If you’re in search of a dish that delivers warmth and comfort, look no further than the Creamy Green Peppercorn Beef Skillet. This delightful recipe features tender beef sirloin enveloped in a rich and creamy green peppercorn sauce that’s both easy to make and satisfying to eat. Perfect for busy weeknights or special occasions, this skillet meal is not only quick to prepare but also versatile enough to pair beautifully with rice, pasta, or even your favorite bread. Impress your family and friends with this gourmet yet straightforward dish that guarantees second helpings!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb beef sirloin steak
- 1/4 cup green peppercorns (fresh or canned)
- 1 cup heavy cream
- 1 medium sweet onion, chopped
- 4 cloves garlic, minced
- 3 tbsp unsalted butter
- 1 cup beef broth
- 2 tbsp low-sodium soy sauce
- 2 tbsp fresh parsley (for garnish)
Instructions
- Begin by chopping the onion and mincing the garlic to prepare your ingredients.
- In a large skillet over medium-high heat, melt the butter. Add the sliced beef sirloin and sear for about 3 minutes per side until browned.
- Add the chopped onions and minced garlic to the skillet, sautéing until the onions are translucent.
- Pour in the beef broth, low-sodium soy sauce, and green peppercorns; simmer for about five minutes.
- Stir in the heavy cream and let the sauce thicken for another three to five minutes. Adjust seasoning as needed.
- Garnish with fresh parsley before serving hot over rice or pasta.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 90mg