Creamy Chicken and Gnocchi Pot Pie Recipe

If you’re looking for a cozy dish that wraps you in warmth, the Creamy Chicken and Gnocchi Pot Pie Recipe is just the ticket! This delightful take on a classic pot pie combines tender chicken, colorful vegetables, and pillowy gnocchi all in a creamy sauce. It’s perfect for those busy weeknights when you crave something comforting without spending hours in the kitchen. Trust me, once you make this dish, it will quickly become a favorite for family gatherings and chilly evenings alike!

What makes this recipe so special is how easy it is to prepare. With everything cooked in one pot, cleanup is a breeze! You’ll love how the flavors meld together while the gnocchi adds a fun twist to the traditional pot pie experience.

Why You’ll Love This Recipe

• One-pot wonder: Enjoy easy cleanup since everything cooks in just one pot!
• Family-friendly: Kids and adults alike will love this creamy, delicious dish.
• Quick cooking time: From start to finish, you can whip this up in under an hour.
• Flexible ingredients: Adapt this recipe to include your favorite veggies or proteins.
• Comfort food at its best: This dish is like a warm hug on a plate—perfect for any day!

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to bring our Creamy Chicken and Gnocchi Pot Pie to life! Each ingredient adds its own special touch, making this dish both delicious and satisfying.

For the Pot Pie

• 4 Tablespoons butter or vegan butter
• 1 cup sliced carrots
• 4 oz mushrooms, sliced
• 1 large or 2 small ribs celery, thinly sliced
• 1 large shallot or small onion, chopped
• Homemade seasoned salt and pepper, to taste
• 2 cloves garlic, pressed or minced
• 1 teaspoon poultry seasoning
• Pinch dried thyme
• 3 Tablespoons gluten-free flour or all-purpose flour if not gluten-free
• 2 cups chicken stock or broth
• 1 cup milk (any kind; unsweetened almond milk works well)
• 12 oz package gluten-free gnocchi
• 1-1/2 cups shredded chicken breast (approximately 1/2 lb pre-cooked)
• 1/2 cup frozen peas

Variations

This Creamy Chicken and Gnocchi Pot Pie Recipe is super flexible, allowing you to get creative with what you have on hand. Here are some fun ideas to switch things up:

• Swap the protein: Use turkey or rotisserie chicken instead of shredded chicken for a different flavor.
• Add more veggies: Sneak in some spinach or kale for extra nutrients.
• Make it spicy: Add a pinch of red pepper flakes or diced jalapeños for an extra kick.
• Change up the gnocchi: Try potato gnocchi or even homemade versions if you’re feeling adventurous!

How to Make Creamy Chicken and Gnocchi Pot Pie Recipe

Step 1: Heat It Up

Heat a Dutch oven or large soup pot over medium-high heat. Melt your butter (or vegan butter) until it’s bubbly. Then add your sliced carrots, mushrooms, celery, and shallots/onions. Sauté these veggies until they are tender—this step brings out their natural sweetness and sets the stage for all those delicious flavors.

Step 2: Add Flavor

Now it’s time to add some aromatic goodness! Toss in your minced garlic along with poultry seasoning and dried thyme. Sauté until fragrant—this will fill your kitchen with an irresistible aroma that’ll make everyone eager for dinner!

Step 3: Create Your Base

Sprinkle the flour over those lovely sautéed veggies and stir to coat them well. Pour in the chicken broth and milk next. Bring everything to a gentle simmer; this helps thicken your sauce while combining all those yummy flavors into one creamy base.

Step 4: Cook the Gnocchi

Add the gnocchi into the pot. Let them simmer until they are tender—this usually takes just a few minutes. The gnocchi will soak up all that tasty sauce while becoming soft and pillowy.

Step 5: Final Touches

Stir in your shredded chicken and frozen peas. Give everything a good mix and adjust seasoning if needed before serving. Ladle those hearty portions into bowls, sit back, and enjoy every comforting bite of your Creamy Chicken and Gnocchi Pot Pie!

Pro Tips for Making Creamy Chicken and Gnocchi Pot Pie Recipe

This recipe is a delightful way to embrace comfort food, and with these tips, you can make it even better!

• Prep Your Ingredients First: Having all your ingredients chopped and measured before starting helps streamline the cooking process, making it less chaotic and more enjoyable.

• Use Fresh Herbs: Adding fresh herbs like parsley or chives at the end of cooking can brighten up the dish and add a burst of flavor that complements the creamy sauce beautifully.

• Customize Your Vegetables: Feel free to swap in your favorite vegetables or whatever you have on hand. Zucchini, bell peppers, or spinach can all work wonderfully, adding variety and nutrition.

• Adjust Consistency: If you prefer a thicker pot pie filling, simply add a little more gluten-free flour when you sprinkle it over the veggies. If it’s too thick, a splash more milk or broth can help achieve your desired consistency.

• Make It Ahead: This dish can be prepared in advance. Simply assemble everything up to adding the gnocchi, refrigerate, then continue cooking when you’re ready for dinner. It’s perfect for meal prep!

How to Serve Creamy Chicken and Gnocchi Pot Pie Recipe

Serving this dish is all about presentation and complementing flavors. Here are some ideas to make your meal shine!

Garnishes

• Fresh Herbs: Chopped parsley or thyme adds a pop of color and enhances flavor.
• Lemon Zest: A sprinkle of lemon zest right before serving brightens up the creaminess with a refreshing touch.

Side Dishes

• Simple Green Salad: A light salad with mixed greens, cucumber, and a lemon vinaigrette balances the richness of the pot pie and adds crunch.

• Garlic Bread: Crispy garlic bread is perfect for soaking up any leftover creamy sauce from your bowl—who doesn’t love that?

• Roasted Vegetables: Seasonal roasted veggies like Brussels sprouts or carrots bring an earthy sweetness that pairs perfectly with the dish.

• Cauliflower Rice: For a low-carb option, serve alongside cauliflower rice seasoned simply with salt and pepper. It’s light yet satisfying!

With these serving suggestions and pro tips, your Creamy Chicken and Gnocchi Pot Pie will not only taste delicious but will also impress anyone lucky enough to join you at the table! Enjoy every comforting bite!

Make Ahead and Storage

This Creamy Chicken and Gnocchi Pot Pie Recipe is perfect for meal prep, making it an excellent option for busy weeknights. You can easily make it ahead of time and store it for later, ensuring you have a comforting meal ready to go!

Storing Leftovers

• Store any leftover pot pie in an airtight container in the refrigerator.
• It will keep well for up to 3 days.
• Make sure to let it cool to room temperature before sealing the container.

Freezing

• To freeze, allow the pot pie to cool completely.
• Transfer it to a freezer-safe container or a heavy-duty freezer bag, removing as much air as possible.
• It can be frozen for up to 2 months. When you’re ready to enjoy it again, thaw overnight in the refrigerator.

Reheating

• Reheat individual servings in the microwave on medium power until heated through, about 2-3 minutes.
• For larger portions, reheat in an oven-safe dish at 350°F (175°C) until warmed all the way through, approximately 15-20 minutes.

FAQs

Here are some common questions that readers might have about this recipe!

Can I use other proteins instead of chicken in the Creamy Chicken and Gnocchi Pot Pie Recipe?

Absolutely! You can substitute the chicken with turkey or even a plant-based protein like chickpeas or lentils for a vegetarian option.

How do I make the Creamy Chicken and Gnocchi Pot Pie Recipe gluten-free?

Simply use gluten-free flour for thickening and ensure your gnocchi is labeled gluten-free. This recipe is adaptable and still delicious without gluten!

Can I use fresh vegetables instead of frozen peas?

Yes! Fresh peas can be used instead of frozen. Just add them during the last few minutes of cooking so they remain vibrant and tender.

What type of milk is best for this recipe?

Any unsweetened milk works well, including almond milk, oat milk, or regular dairy milk. Just choose what you prefer!

Final Thoughts

I hope you find joy in making this Creamy Chicken and Gnocchi Pot Pie Recipe! It’s a warm and satisfying dish that brings comfort on any day. Whether you’re enjoying it with family or saving some for later, I’m sure you’ll love every bite. Happy cooking!