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Cranberry & Turkey Stuffing Balls

Cranberry & Turkey Stuffing Balls
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If you’re in search of a heartwarming dish that combines delicious flavors and comfort, look no further than these Cranberry & Turkey Stuffing Balls! Perfect for any occasion—be it a busy weeknight dinner or a festive family gathering—these savory bites are sure to impress. With a delightful blend of ground turkey and sweet cranberries, they deliver an unforgettable taste that’s both nostalgic and satisfying. Plus, they’re incredibly easy to prepare, making them a fantastic choice for meal prep or entertaining guests. Enjoy the convenience of making them ahead of time, so you can spend more quality moments with your loved ones.

Ingredients

Scale
  • 1 pound ground turkey
  • 4 cups dried bread cubes
  • 1/2 cup dried cranberries
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped onion
  • 1/2 cup chicken broth
  • 1/4 cup unsalted butter (melted)
  • 1 large egg (beaten)
  • 1 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine dried bread cubes, cranberries, celery, and onion.
  3. In another bowl, mix ground turkey with chicken broth, melted butter, beaten egg, sage, thyme, garlic powder, salt, and pepper until well combined.
  4. Gently mix the turkey mixture into the bread cube mixture until integrated. Form into 1 ½-inch balls and place on a lined baking sheet.
  5. Bake for 20-25 minutes or until golden brown.

Nutrition

Find it online: https://homemademealplan.com/cranberry-turkey-stuffing-balls/