Cranberry Pecan Cheese Ball
If you’re seeking a delightful appetizer that will impress your guests, look no further than the Cranberry Pecan Cheese Ball. This festive cheese ball combines creamy goat cheese with crunchy pecans and sweet cranberries, creating a harmonious blend of flavors that’s perfect for any occasion. With just 20 minutes of preparation time, this crowd-pleaser is not only quick to make but also ideal for sharing—whether you choose to serve it as a large cheese ball or as individual mini versions. Pair it with your favorite crackers and watch it disappear at your next gathering!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 16 oz goat cheese (two 8 oz logs)
- â…“ cup finely chopped pecans
- â…“ cup finely chopped dried cranberries
- ¼ tsp salt
- ½ tsp cracked pepper
- 1 tsp fresh thyme, chopped
- ½ tsp fresh rosemary, chopped
- Crackers for serving
Instructions
- Prepare the coating by finely chopping the dried cranberries and pecans, then mixing them with herbs, salt, and pepper on a plate.
- At room temperature, shape the goat cheese into a ball (consider mixing in cream cheese for extra creaminess).
- Roll the cheese ball in the pecan-cranberry mixture until fully coated.
- Serve on a platter with assorted crackers. For make-ahead convenience, wrap tightly and refrigerate until ready to serve.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 90
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://homemademealplan.com/cranberry-pecan-goat-cheese-ball/