Cranberry Pecan Cheese Ball
If you’re searching for a delightful appetizer that is sure to impress, the Cranberry Pecan Cheese Ball should be on your menu. This vibrant dish combines the creamy richness of goat cheese with the crunchy texture of pecans and the sweet tang of dried cranberries, creating a flavor explosion in every bite. Perfect for any occasion—whether it’s a holiday gathering or a casual family dinner—this cheese ball is easy to prepare ahead of time, allowing you to enjoy your event without stress. Serve it alongside an assortment of crackers or fresh veggies for a visually stunning and tasty addition to your table.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 16 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 16 oz goat cheese (two 8 oz logs)
- ⅓ cup finely chopped pecans
- ⅓ cup finely chopped dried cranberries
- ¼ tsp salt
- ½ tsp cracked pepper
- 1 tsp fresh thyme, chopped
- ½ tsp fresh rosemary, chopped
- Crackers for serving
Instructions
- Finely chop the dried cranberries and pecans, mixing them with salt, pepper, and herbs on a plate.
- In a bowl, soften room temperature goat cheese until smooth and creamy, then form it into a ball.
- Roll the cheese ball in the pecan-cranberry mixture until fully coated.
- Serve immediately or refrigerate until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 2g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://homemademealplan.com/cranberry-pecan-goat-cheese-ball-2/