Cranberry Pecan Cheese Log
If you’re seeking an impressive yet simple appetizer, look no further than this delightful Cranberry Pecan Cheese Log. Combining the creaminess of cheese with the crunch of pecans and the sweetness of dried cranberries, this dish is a true crowd-pleaser. With just five wholesome ingredients, you can whip it up in about 15 minutes—perfect for any gathering or last-minute get-together. Not only is it make-ahead friendly, but it also pairs beautifully with an array of accompaniments like crackers or fresh veggies. Your guests will be raving about this tasty treat and asking for the recipe!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 10 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 250g full-fat Cream Cheese
- 150g Dried Cranberries (roughly diced)
- 125g Pecans (roughly diced)
- 100g Mature Cheddar Cheese (grated)
- 1/4 cup finely diced Chives
Instructions
- In a small bowl, mix the diced pecans, cranberries, and chives.
- In a larger bowl, blend the cream cheese and grated cheddar until smooth. Fold in half of the nut-and-fruit mixture.
- Shape the cheese mixture into a log using cling film and refrigerate for about an hour.
- Once chilled, roll the log in the remaining pecan mixture to coat fully.
- Slice into rounds and serve with assorted crackers.
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 107
- Sugar: 4g
- Sodium: 115mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 19mg
Find it online: https://homemademealplan.com/cranberry-pecan-cheese-log/