Cranberry Pecan Cheese Log
Indulge in the delightful flavors of this Cranberry Pecan Cheese Log, a perfect appetizer for any gathering. This easy-to-make finger food combines creamy cheeses with sweet cranberries and crunchy pecans, creating a harmonious balance of taste and texture.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 250g / 9oz full-fat cream cheese
- 150g / 5.3oz dried cranberries (roughly diced)
- 125g / 4.4oz pecans (roughly diced)
- 100g / 3.5oz mature cheddar cheese (grated)
- 1/4 cup / 4 tbsp finely diced chives
Instructions
- In a mixing bowl, combine diced pecans, cranberries, and chives.
- In another bowl, blend cream cheese and grated cheddar until smooth; fold in half of the nut-cranberry mixture.
- Shape the mixture into a log using cling film; chill for at least one hour.
- Roll the chilled log in the remaining pecan mixture to coat.
- Slice into bite-sized pieces and serve with assorted crackers.
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 110
- Sugar: 3g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://homemademealplan.com/cranberry-pecan-cheese-log-2/