Cranberry Pecan Cheese Ball
Cranberry Pecan Cheese Ball is the ultimate crowd-pleasing appetizer that combines creamy textures with a delightful mix of sweet and savory flavors. Perfect for any occasion, from casual get-togethers to festive celebrations, this cheese ball is as easy to make as it is to enjoy. Featuring rich cream cheese and sharp white cheddar, enhanced by tangy dried cranberries and crunchy pecans, each bite offers a burst of flavor. Serve it with an assortment of crackers or fresh veggie sticks to create an inviting platter that will impress your guests. This make-ahead option not only saves you time on the day of your event but also allows the flavors to meld beautifully for an irresistible treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 16 servings 1x
- Category: Appetizer
- Method: Chilling
- Cuisine: American
Ingredients
- 16 ounces cream cheese (room temperature)
- 1 cup white cheddar cheese (shredded)
- 1 cup dried cranberries (roughly chopped, divided)
- 1 cup pecans (finely chopped, divided)
- 2 tablespoons fresh chives (chopped, divided)
- Crackers (for serving)
Instructions
- In a large bowl, beat together room temperature cream cheese and shredded white cheddar until smooth.
- Add ½ cup of dried cranberries, ½ cup of chopped pecans, and 1 tablespoon of chives; mix well to combine.
- Form the mixture into a ball shape using greased hands and wrap it tightly in plastic wrap. Chill in the refrigerator for about one hour until firm.
- On a plate, combine remaining cranberries, pecans, and chives. Roll the chilled cheese ball in this mixture until coated evenly.
- Let sit at room temperature for about 15 minutes before serving with crackers.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://homemademealplan.com/cranberry-pecan-cheese-ball/