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Cranberry Cream Cheese Pinwheels with Feta & Herbs

Cranberry Cream Cheese Pinwheels with Feta & Herbs

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Cranberry Cream Cheese Pinwheels with Feta & Herbs are a delightful addition to any gathering. These quick and easy appetizers feature flaky puff pastry enveloping a creamy filling of soft cheese, tangy cranberries, and aromatic herbs. Perfect for holiday parties, brunches, or casual get-togethers, these pinwheels are not only visually appealing but also incredibly versatile. With just a few simple ingredients and minimal prep time, you can whip up a batch that is sure to impress your guests. Customize the flavors by swapping out cheeses or adding spices to create your own signature twist. Enjoy these delicious bites warm from the oven or at room temperature—either way, they’re bound to be a hit!

Ingredients

Scale
  • 1 sheet puff pastry
  • 4 oz cream cheese, softened
  • 1/4 cup cranberry sauce or 1/3 cup chopped dried cranberries
  • 1/4 cup feta cheese, crumbled
  • 1 tablespoon fresh herbs (parsley or rosemary), chopped
  • 1 egg beaten with 1 tablespoon water (for egg wash)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out the puff pastry on a lightly floured surface until smooth.
  3. Spread the cream cheese evenly over the pastry, leaving a small border.
  4. Sprinkle cranberry sauce or chopped dried cranberries and crumbled feta over the cream cheese.
  5. Add fresh herbs on top of the filling for an aromatic touch.
  6. Roll the pastry tightly into a log shape and slice into 1-inch pieces.
  7. Arrange the pinwheels cut side up on the baking sheet with space in between.
  8. Brush each pinwheel with egg wash and bake for 18-22 minutes until golden brown.

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