Cranberry Cream Cheese Pinwheels with Feta & Herbs

Crispy, golden puff pastry filled with creamy cheese, tangy cranberries, and savory herbs – these Cranberry Cream Cheese Pinwheels with Feta & Herbs are the perfect quick appetizer. If you’re looking for a dish that brings joy to busy weeknights or adds a special touch to family gatherings, you’ve found it! I love how these little bites pack a burst of flavor and can be whipped up in no time. They’re great for holiday parties, brunch with friends, or simply as a delightful snack when you need something tasty yet effortless.

The best part? Everyone loves them! Whether you’re serving them at a festive get-together or enjoying them on a cozy evening at home, these pinwheels are bound to impress. Let’s dive into why this recipe is a must-try!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can have these delicious pinwheels ready in about 35 minutes!
• Family-Friendly: Kids and adults alike will enjoy the creamy filling and flaky pastry. It’s a hit for every age!
• Versatile: Perfect for any occasion—serve them as appetizers at parties or as snacks during movie night.
• Make Ahead: You can prepare the filling in advance and assemble them right before baking for convenience.
• Flavorful Combo: The combination of tangy cranberries, creamy feta, and fresh herbs creates an irresistible taste that everyone will love.

Ingredients You’ll Need

Let’s gather our ingredients! This recipe uses simple, wholesome items that are easy to find. Each one contributes to the deliciousness of the Cranberry Cream Cheese Pinwheels with Feta & Herbs. Here’s what you’ll need:

For the Pinwheels

• 1 sheet puff pastry
• 4 oz cream cheese, softened
• 1/4 cup cranberry sauce or 1/3 cup chopped dried cranberries
• 1/4 cup feta cheese, crumbled
• 1 tablespoon fresh herbs (parsley or rosemary), chopped
• 1 egg beaten with 1 tablespoon water (for egg wash)

Variations

One of the things I adore about this recipe is its flexibility! Feel free to mix things up based on your preferences or what you have on hand.

• Swap the cheese: Instead of feta, try goat cheese for a creamier texture or even cheddar for a different flavor twist.
• Add some spice: Toss in some red pepper flakes for a hint of heat or add chopped jalapeños if you’re feeling adventurous!
• Change the fruit: Use apple butter or fig jam instead of cranberry sauce for a unique sweet twist.
• Herb alternatives: Experiment with different herbs like dill or chives to find your favorite flavor combo.

How to Make Cranberry Cream Cheese Pinwheels with Feta & Herbs

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This ensures that your pinwheels bake evenly and become perfectly golden brown. While it heats up, line your baking sheet with parchment paper to prevent sticking.

Step 2: Roll Out the Puff Pastry

On a lightly floured surface, roll out your puff pastry. Gently press out any creases so it’s nice and smooth. This step helps create those beautiful layers that make puff pastry so flaky!

Step 3: Spread the Cream Cheese

Evenly spread the softened cream cheese over the puff pastry while leaving a small border around the edges. This creamy layer is where all that rich flavor starts!

Step 4: Add Cranberries and Feta

Next, sprinkle either cranberry sauce or chopped dried cranberries over the cream cheese along with crumbled feta cheese. This combination brings both sweetness and tanginess that perfectly balances each other.

Step 5: Sprinkle Fresh Herbs

Don’t forget those fresh herbs! Add them on top of your filling for an aromatic boost that elevates these pinwheels from ordinary to extraordinary.

Step 6: Roll It Up

Now comes the fun part! Roll the pastry tightly from one long edge into a log shape. Make sure it’s snug but not too tight; we want those lovely layers intact. Slice into 1-inch pieces so they’re just right for popping in your mouth!

Step 7: Prepare for Baking

Place your pinwheels cut side up on the prepared baking sheet. They’ll expand as they bake, so give them some space.

Step 8: Brush with Egg Wash and Bake

Brush the tops with egg wash to get that beautiful golden finish as they bake. Pop them in the oven and let them bake for about 18-22 minutes until they’re puffed up and wonderfully golden brown.

And there you have it! These Cranberry Cream Cheese Pinwheels with Feta & Herbs are not only easy to make but also guaranteed to be an instant favorite at any gathering. Enjoy every bite!

Pro Tips for Making Cranberry Cream Cheese Pinwheels with Feta & Herbs

Making the perfect Cranberry Cream Cheese Pinwheels with Feta & Herbs is easier than you think! Here are some helpful tips to ensure your pinwheels are delicious and visually appealing.

• Use chilled puff pastry: Keeping the puff pastry cold helps maintain its flaky texture while baking, resulting in a beautifully risen and crispy pinwheel.

• Experiment with flavors: Don’t hesitate to mix different cheeses or herbs. Adding goat cheese or thyme can give your pinwheels a unique twist that will surprise your guests.

• Ensure even slicing: Use a sharp knife when cutting the rolled pinwheels to ensure clean edges. This not only looks better but also ensures that they bake evenly.

• Adjust the filling: If you prefer less sweetness, reduce the amount of cranberry sauce or use a savory jam instead. This will provide a nice balance between sweet and savory flavors.

• Make ahead of time: You can assemble the pinwheels a few hours in advance and keep them in the refrigerator until you’re ready to bake. This is a great time-saver for parties!

How to Serve Cranberry Cream Cheese Pinwheels with Feta & Herbs

These delightful pinwheels can be served in various ways, making them versatile for any occasion. Whether for a holiday gathering or an afternoon snack, let’s explore some presentation ideas!

Garnishes

• Fresh herbs: Sprinkle additional chopped parsley or rosemary on top just before serving for a fresh pop of color and flavor.
• Cranberry drizzle: A light drizzle of extra cranberry sauce can enhance presentation and add another layer of flavor.
• Microgreens: Adding microgreens as a garnish not only looks stunning but also adds a hint of freshness that complements the dish perfectly.

Side Dishes

• Mixed greens salad: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette provides a refreshing contrast to the richness of the pinwheels.
• Vegetable platter: Pairing with an assortment of fresh vegetables like carrots, cucumbers, and bell peppers offers a crunchy side that balances out the creamy texture.
• Hummus dip: A flavorful hummus served alongside gives guests an option for dipping, enhancing both taste and enjoyment.
• Cheese board: Presenting these pinwheels on a cheese board alongside various cheeses, nuts, and fruits creates an inviting appetizer spread that can please any crowd.

With these tips and serving suggestions, your Cranberry Cream Cheese Pinwheels with Feta & Herbs are sure to be the star of any gathering! Enjoy sharing this delightful dish with friends and family!

Make Ahead and Storage

These Cranberry Cream Cheese Pinwheels with Feta & Herbs are a fantastic option for meal prep! They can be made in advance, making them perfect for busy holidays or last-minute gatherings. Here’s how to store and enjoy them later.

Storing Leftovers

• Allow the pinwheels to cool completely before storing.
• Place leftovers in an airtight container in the refrigerator.
• Consume within 3 days for the best flavor and texture.

Freezing

• Before baking, arrange sliced pinwheels on a baking sheet and freeze until solid.
• Transfer frozen pinwheels to a freezer-safe bag or container.
• Label with the date; they can be stored for up to 2 months.

Reheating

• Preheat your oven to 350°F (175°C).
• Place pinwheels on a baking sheet lined with parchment paper.
• Bake for 10–15 minutes, or until heated through and crispy.

FAQs

Here are some common questions you might have about this delightful recipe!

Can I make Cranberry Cream Cheese Pinwheels with Feta & Herbs ahead of time?

Absolutely! You can prepare these pinwheels ahead of time and store them in the fridge or freezer. Just follow the storage instructions above for best results.

What can I substitute for cream cheese in Cranberry Cream Cheese Pinwheels with Feta & Herbs?

For a lighter alternative, you can use Greek yogurt or a vegan cream cheese substitute. Both options will still provide that creamy consistency.

How long do Cranberry Cream Cheese Pinwheels with Feta & Herbs stay fresh?

When stored properly in the refrigerator, these pinwheels will stay fresh for about 3 days. If frozen, they can last up to 2 months!

Can I use other types of cheese besides feta in this recipe?

Definitely! While feta adds a unique flavor, you can substitute it with other cheeses like goat cheese or ricotta if you prefer.

Final Thoughts

These Cranberry Cream Cheese Pinwheels with Feta & Herbs are more than just an appetizer; they’re a delightful way to bring people together. I hope you enjoy making this recipe as much as I do! It’s perfect for any occasion, from holiday gatherings to cozy brunches. Don’t hesitate to share your own twists on this dish! Happy cooking!