Cranberry Cream Cheese Crescent Bites
Indulge in the cozy flavors of fall with these delightful Cranberry Cream Cheese Crescent Bites. Perfect for any occasion, these easy-to-make bites combine flaky crescent dough with a luscious cream cheese filling and tart cranberry sauce. They evoke warm memories of family gatherings and are sure to become a favorite at your table. Whether you’re hosting a festive party or looking for a quick afternoon treat, these bites are versatile enough to serve as appetizers, desserts, or snacks. With their sweet and tangy flavor profile and buttery texture, they’re the ultimate crowd-pleaser that will keep everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: Approximately 8 servings (16 bites) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can crescent roll dough (8-count)
- 4 oz cream cheese (softened)
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ½ cup whole berry cranberry sauce
Instructions
- Preheat your oven to 375°F.
- Grease or line a mini muffin tin.
- In a bowl, blend the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Unroll the crescent dough and cut each triangle in half; press into muffin cups.
- Spoon about 1 teaspoon of cream cheese filling followed by another teaspoon of cranberry sauce into each cup.
- Bake for 11–13 minutes until golden brown; let cool slightly before serving.
Nutrition
- Serving Size: 1 bite (27g)
- Calories: 100
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg