Cranberry Brie Tart with Turkey Strips & Thyme
Indulge in the delightful flavors of this Cranberry Brie Tart with turkey strips & Thyme, a beautiful appetizer that balances creamy, savory, and sweet elements. Nestled on a flaky puff pastry crust, layers of rich Brie cheese and tangy cranberry sauce are complemented by crispy turkey strips and fresh thyme. Perfect for any gathering—whether it’s a festive holiday party or a cozy family dinner—this tart will impress your guests without requiring hours in the kitchen. With its golden crust and vibrant toppings, it’s not just delicious but also visually stunning. Easy to prepare in just 40 minutes, this recipe ensures you can enjoy stress-free entertaining while showcasing your culinary skills.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry
- 8 ounces Brie cheese, sliced
- 1 cup cranberry sauce
- 4 ounces turkey strips, diced
- 1 tablespoon fresh thyme leaves
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and place it on a lined baking sheet.
- In a skillet over medium heat, cook diced turkey strips until crispy; drain on paper towels.
- Spread cranberry sauce evenly over the pastry, leaving a border.
- Layer Brie slices, crispy turkey strips, and thyme leaves on top; season with salt and pepper.
- Fold the pastry edges over the filling to form a rustic border; brush with beaten egg.
- Bake for 20–25 minutes until golden brown.
- Garnish with fresh thyme sprigs before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 240
- Sugar: 7g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg