Cranberry Brie Tart with Turkey Strips & Thyme
Cranberry Brie Tart with turkey strips & Thyme is a delightful appetizer that combines creamy Brie cheese, tart cranberry sauce, and crispy turkey strips all nestled in a flaky puff pastry crust. This elegant yet easy-to-make dish is perfect for impressing guests at holiday gatherings or enjoying during cozy weeknight dinners. The rich flavors of the tart paired with fresh thyme create a harmonious blend that will quickly become a favorite in your home. With minimal ingredients and straightforward steps, this recipe brings sophistication to your table without requiring advanced cooking skills.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 8 ounces Brie cheese, sliced
- 1 cup cranberry sauce (homemade or store-bought)
- 4 ounces turkey strips, diced
- 1 tablespoon fresh thyme leaves
- 1 egg, beaten (for egg wash)
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface and transfer it to the prepared baking sheet.
- Cook the diced turkey strips in a skillet over medium heat until crispy, then drain them on paper towels.
- Spread cranberry sauce over the puff pastry, leaving a 1-inch border. Layer Brie slices, crispy turkey strips, and thyme leaves on top. Season with salt and pepper.
- Fold the edges of the pastry over the filling and brush with beaten egg.
- Bake for 20-25 minutes until golden brown and flaky.
- Garnish with fresh thyme sprigs before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 5g
- Sodium: 460mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg