Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
Indulge in the delightful flavors of Crack Breakfast Sliders (Turkey Bacon Egg & Cheese), a mouthwatering breakfast option that’s perfect for any occasion. These sliders feature fluffy scrambled eggs, crispy turkey bacon, and gooey cheddar cheese, all nestled within sweet Hawaiian rolls and brushed with savory ranch butter. Whether you’re preparing for a busy morning or hosting a brunch gathering, these sliders are both simple to make and incredibly satisfying. With their family-friendly appeal and customizable ingredients, they’re sure to become a breakfast staple in your home!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8 sliders 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1/4 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon butter
- 1 lb turkey bacon
- 2 cups shredded cheddar cheese (divided)
- 2 tablespoons melted butter
- 1 tablespoon ranch dressing mix
- 1 (12 oz) package Hawaiian rolls
Instructions
- Preheat the oven to 350°F and prepare a baking dish with nonstick spray.
- In a bowl, whisk together eggs, heavy cream, salt, and pepper until combined.
- Melt butter in a skillet on medium heat; scramble the egg mixture until just set.
- Cook turkey bacon in the same skillet until crispy; cut into pieces.
- Cut Hawaiian rolls horizontally without separating them; layer cheese, eggs, bacon, and more cheese inside.
- Mix melted butter with ranch dressing mix; brush over the top of the assembled sliders.
- Bake for 15 to 20 minutes until golden and cheese is melted.
Nutrition
- Serving Size: 1 slider (approximately 100g)
- Calories: 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 180mg