Crab Rangoon Bombs
Enjoy crispy and creamy Crab Rangoon Bombs that are easy to make! Perfect for parties or snacks—try this recipe today!
- Prep Time: 10 minutes
- Cook Time: 15–18 minutes
- Total Time: 0 hours
- Yield: Makes approximately 8 servings 1x
- Category: Appetizer
- Method: Baking/Air Frying
- Cuisine: Asian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup imitation crab meat, finely chopped
- 2 green onions, thinly sliced
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
- 1 can (16 oz) refrigerated biscuit dough
- 1 egg, beaten (for egg wash)
- Cooking spray or oil (for baking or air frying)
- Sweet chili sauce (for dipping)
Instructions
- Preheat your oven to 375°F (190°C) or air fryer to 350°F (175°C).
- In a mixing bowl, combine cream cheese, imitation crab meat, green onions, garlic powder, Worcestershire sauce, salt, and pepper until smooth.
- Separate biscuit dough into 8 rounds and flatten each into a 4-inch disk.
- Spoon about 1½ tablespoons of filling into the center of each round.
- Fold the dough over the filling and pinch edges tightly to seal.
- Place seam-side down on a greased baking sheet or air fryer basket.
- Brush each bomb with beaten egg for a glossy finish.
- Bake for 15–18 minutes or air fry for about 10–12 minutes until golden brown.
- Let cool slightly before serving with sweet chili sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://homemademealplan.com/crab-rangoon-bombs/