Cowboy Mushrooms
If you’re searching for a quick and flavorful side dish, Cowboy Mushrooms are the answer! This recipe combines the earthy richness of baby bella mushrooms with aromatic garlic and buttery goodness, making it an irresistible addition to any meal. In just 17 minutes, you’ll have a delicious dish that’s perfect for busy weeknights or impressing guests at family gatherings. Whether served alone as a savory appetizer or paired with your favorite protein, these Cowboy Mushrooms are sure to become a go-to favorite in your kitchen.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: Serves 4
- Category: Side
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb baby bella mushrooms
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- ½ teaspoon freshly cracked black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Clean the mushrooms by wiping them with a damp paper towel. Trim tough stems as needed.
- In a skillet over medium heat, melt the butter until bubbly.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Stir in cleaned mushrooms and cook for 7-9 minutes until browned and tender.
- Mix in Worcestershire sauce, soy sauce, and black pepper; simmer for an additional 2-3 minutes until slightly thickened.
- Garnish with fresh parsley before serving hot.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://homemademealplan.com/cowboy-mushrooms/