Cowboy Caviar
If you’re searching for a vibrant, flavorful snack that brings joy to any gathering, Cowboy Caviar is your answer! This delightful dish isn’t just a dip; it’s a colorful fiesta in a bowl, brimming with fresh veggies, beans, and a zesty dressing. Perfect for parties or as a healthy snack on busy weeknights, it comes together quickly and can be customized to fit your taste. With its wholesome ingredients and satisfying flavors, Cowboy Caviar will surely become a favorite among family and friends. Serve it with tortilla chips or as a topping for tacos—either way, it’s guaranteed to brighten up the table!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 15.5 oz. black beans, drained and rinsed
- 15.5 oz. black-eyed peas, drained and rinsed
- 15 oz. sweet corn, drained
- 1 cup fresh cilantro, chopped
- ½ cup red bell pepper, diced
- ½ cup orange bell pepper, diced
- ½ cup red onion, diced
- 1 tsp. chili powder
- ½ tsp. kosher salt
- ¼ cup granulated sugar
- ½ cup olive oil
- ⅓ cup white apple vinegar
- 1 tbsp. fresh lime juice
- ¼ tsp. garlic powder
Instructions
- Drain and rinse black beans, black-eyed peas, and corn under cold water; pat dry.
- In a large bowl, combine beans, corn, chopped cilantro, diced bell peppers, and red onion.
- In another bowl, whisk together chili powder, salt, sugar, olive oil, vinegar, lime juice, and garlic powder until smooth.
- Pour the dressing over the bean mixture and stir gently to coat evenly.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://homemademealplan.com/cowboy-caviar/