Cowboy Butter Steak Sliders
If you’re seeking a deliciously satisfying dish that brings everyone together, look no further than Cowboy Butter Steak Sliders. These mini sandwiches feature juicy steak smothered in a rich, flavorful cowboy butter sauce. Perfect for weeknight dinners or lively gatherings, they are easy to assemble and customizable to suit everyone’s taste. With the perfect balance of savory flavors and tender ingredients, these sliders are sure to impress family and friends alike. Whether you’re hosting a game day party or just craving something special for dinner, these sliders provide an irresistible treat!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1½ – 2 lbs steak (ribeye, sirloin, or flank)
- Slider buns or mini brioche rolls
- ½ cup unsalted butter
- 2 cloves garlic
- Optional toppings: cheese slices, sautéed onions, arugula, pickles
Instructions
- Prepare the Cowboy Butter: Mix melted butter with minced garlic, parsley, Dijon mustard, red pepper flakes, lemon juice, paprika, salt, and black pepper. Set aside.
- Season the steak with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear steak for 3-4 minutes on each side for medium-rare. Let rest before slicing.
- Toast slider buns cut-side down until golden brown.
- Assemble sliders by placing sliced steak on bottom buns, spooning cowboy butter over the top, and adding any desired toppings before covering with the top bun.
- Serve warm with extra cowboy butter on the side.
Nutrition
- Serving Size: 1 slider (150g)
- Calories: 385
- Sugar: 1g
- Sodium: 620mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 75mg
Find it online: https://homemademealplan.com/cowboy-butter-steak-sliders/