Copycat Crumbl Pumpkin Cake Cookies
Indulge in the warm, comforting flavors of fall with these Copycat Crumbl Pumpkin Cake Cookies. Soft, moist, and rich in pumpkin goodness, each bite is a delightful treat that embodies the essence of autumn. Perfect for sharing at family gatherings or simply enjoying after a long day, these cookies are quick to prepare and will soon become a beloved favorite in your home. With a creamy icing that adds an irresistible touch, you’ll love the blend of spices and pumpkin flavor that makes these cookies truly special.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 15 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups flour
- 1 ½ teaspoons baking powder
- 1 ½ teaspoon cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon ginger
- ¼ teaspoon salt
- ½ cup butter
- ½ cup brown sugar
- ½ cup white sugar
- 1 cup pumpkin puree
- 1 egg
- 1 teaspoon vanilla extract
- 3 oz. cream cheese
- 3 tablespoons butter
- ⅔ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons mini chocolate chips (optional)
Instructions
- Preheat oven to 350°F.
- In a bowl, mix flour, baking powder, cinnamon, cloves, ginger, and salt.
- In another bowl, cream together butter and sugars until fluffy.
- Add pumpkin puree, egg, and vanilla; mix well.
- Combine dry ingredients with wet ingredients gently until just mixed.
- Scoop dough onto parchment-lined baking sheet and flatten slightly.
- Bake for 10-12 minutes or until set but soft.
- Cool on wire rack before icing.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg