Coffee Cake Donuts
Indulge in the delightful experience of Coffee Cake Donuts, an irresistible treat that pairs perfectly with your morning coffee or serves as a sweet snack any time of the day. These donuts are soft, moist, and topped with a crunchy cinnamon crumb topping that adds just the right amount of sweetness. With a straightforward recipe that requires minimal ingredients, you can easily whip up a batch that the whole family will love. Perfect for busy mornings or cozy weekend breakfasts, these homemade donuts promise to brighten your day!
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Makes about 6 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup cold butter
- 1/4 cup granulated sugar
- 3 1/2 tablespoons all-purpose flour
- 1/4 teaspoon cinnamon
- 1 cup all-purpose flour
- 1 large egg
- 1/2 cup sour cream
- 1/2 cup light brown sugar (packed)
- 2 1/2 tablespoons melted butter
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F and prepare a 6-mold donut pan with non-stick spray.
- In a small bowl, combine sugar, flour, and cinnamon; mix in cold butter until crumbly. Chill in the freezer.
- Whisk together flour, baking powder, and salt in one bowl; in another bowl, mix egg, sour cream, melted butter, and brown sugar until smooth.
- Gently fold wet ingredients into dry ingredients until just combined.
- Fill each donut mold about three-quarters full with batter and sprinkle with crumb topping.
- Bake for 10-11 minutes or until lightly springy. Cool for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 donut (53g)
- Calories: 180
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://homemademealplan.com/coffee-cake-donuts/