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Cod & Potatoes in Rosemary Cream Sauce

Cod & Potatoes in Rosemary Cream Sauce
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This Cod & Potatoes in Rosemary Cream Sauce is the ultimate comfort food, perfect for cozy weeknights or family gatherings. The tender cod fillets are bathed in a rich, creamy sauce infused with aromatic rosemary, creating a delightful dish that is sure to impress. Paired with hearty potatoes, this meal is not only delicious but also simple to prepare, making it an ideal choice for both novice cooks and seasoned chefs. The enticing aroma of garlic and rosemary will fill your kitchen, inviting everyone to the table for a warm and satisfying dinner.

Ingredients

Scale
  • 4 cod fillets (150–180g each)
  • 500g baby potatoes or Yukon Gold potatoes
  • 1 tablespoon lemon juice
  • 1 ½ cups heavy cream
  • ½ cup chicken or vegetable broth
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 3 garlic cloves, finely minced
  • 1 small shallot or onion, finely chopped
  • 1 teaspoon fresh rosemary, finely chopped (or ½ tsp dried rosemary)
  • Salt and pepper to taste
  • Zest of 1 lemon
  • Fresh parsley or chives for garnish (optional)

Instructions

  1. Prepare the potatoes by washing and cutting them into halves or quarters. Boil in salted water until fork-tender (8–10 minutes), then drain and set aside.
  2. Season cod fillets with salt, pepper, lemon juice, and zest. Allow to marinate briefly.
  3. In a large skillet, heat olive oil and butter over medium-high heat. Sear the cod fillets for 3–4 minutes on each side until golden brown. Remove from pan.
  4. In the same skillet, sauté minced garlic and shallots until fragrant (2–3 minutes). Add fresh rosemary, then pour in broth and simmer gently.
  5. Stir in heavy cream and let thicken (6–8 minutes). Add boiled potatoes to the sauce, cooking together for 3–4 minutes.
  6. Return seared cod to the skillet, spooning sauce over it and simmering for another couple of minutes before serving.

Nutrition

Find it online: https://homemademealplan.com/cod-potatoes-in-rosemary-cream-sauce/