Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu
Indulge in a tropical getaway with our Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu, a delectable twist on the classic Italian dessert. This creamy delight combines the rich flavors of coconut and vanilla, creating a refreshing treat that everyone will love. Perfect for family gatherings or cozy nights at home, each bite is a mini-vacation for your taste buds. Not only is this dessert visually stunning, but it is also incredibly simple to make, ensuring you spend less time in the kitchen and more time enjoying with loved ones.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian/Caribbean
Ingredients
Scale
- 5 eggs
- 1/2 cup powdered sugar
- 8 oz mascarpone cheese
- 1/2 cup coconut cream
- 1 cup heavy cream
- 14 oz sweetened condensed milk
- 13.5 oz coconut milk
- 12 oz evaporated milk
- 1/2 cup vanilla extract (alcohol-free)
- 1 tsp cinnamon
- 24 ladyfingers
- 2 cups coconut flakes
Instructions
- In a bowl, whisk egg yolks and powdered sugar until pale yellow.
- Add mascarpone, coconut cream, and half of the coconut milk; mix until smooth.
- In another bowl, beat remaining heavy cream with powdered sugar until stiff peaks form; fold into mascarpone mixture.
- Chill the cream mixture while preparing the soaking mixture by combining condensed milk, evaporated milk, coconut milk, vanilla extract, and cinnamon in another bowl.
- Lightly dip ladyfingers in the soaking mixture and layer them in your serving dish.
- Spread half of the cream mixture over the ladyfingers and sprinkle with coconut flakes. Repeat layers.
- Top with cinnamon and additional coconut flakes before chilling in the fridge for at least 12 hours.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 35g
- Sodium: 70mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg