Coconut Crusted French Toast
Indulge in a tropical delight with this Coconut Crusted French Toast! This breakfast treat combines the classic flavors of French toast with a crispy coconut crust that adds an exciting twist. The golden-brown exterior and fluffy interior make every bite a mouthwatering experience. Perfect for busy mornings or leisurely brunches, this simple recipe invites the whole family to join in the fun of cooking. Ready in under an hour, it’s an ideal way to start your day with a touch of sweetness and joy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves about 4
- Category: Breakfast
- Method: Frying
- Cuisine: Tropical
Ingredients
Scale
- 1 loaf thick-cut bread
- 1 cup shredded coconut
- 1/2 cup all-purpose flour
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 4 large eggs
- 1/2 cup milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Butter for frying
- Maple syrup for serving
Instructions
- Slice the thick-cut bread into 1-inch pieces.
- In a shallow dish, mix shredded coconut, flour, cinnamon, and salt.
- In another bowl, whisk together eggs, milk, sugar, and vanilla until smooth.
- Heat a skillet over medium heat and melt butter.
- Dip each slice of bread into the egg mixture, letting excess drip off.
- Coat both sides with the coconut mixture.
- Cook each slice in the skillet for 3-4 minutes on each side until golden brown.
- Serve warm with maple syrup.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 310
- Sugar: 8g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 180mg
Find it online: https://homemademealplan.com/coconut-crusted-french-toast/